Canning and Preserving Workshop

Savor the best flavors of every season, save money and eat healthier without additives. Discover the techniques and equipment you’ll need as our experienced chef instructor guides you through how easy it is to preserve your own handcrafted condiments, jams and delicious fermented kombucha tea in this hands-on workshop. You’ll use the skills you learn in this class over and over again.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class