Canning and Preserving Workshop

Canning and Preserving Workshop

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Class ID: CFA-224034
Canning and Preserving Workshop
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Menu
Dill and Garlic Pickles - Ginger-Berry Jam - Preserved Lemons with Red Chile – Smoky Tomato Ketchup
What you will learn
Canning and preserving is so much easier than you think, plus they make great gifts! Let our experienced chef instructor guide you through the step to make your own artisanal jams and pickles in this comprehensive workshop.
Canning and Preserving Workshop