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Canning and Preserving Workshop

Canning and Preserving Workshop

Details
https://www.surlatable.com/canning-and-preserving-workshop/CFA-3568334.html
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Class ID: CFA-3568334
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Canning and Preserving Workshop
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What you will learn
Menu: Dill and Garlic Pickles - Ginger-Bluberry Jam - Peach Barbeque Sauce

Class Description: You’ll use the skills you’ll learn in this class over and over again. After mastering the age-old art of pickling and preserving, you’ll be able to capture seasonal, fresh flavors for enjoyment year-round. Our chef instructor will demystify canning basics and walk students through each easy step so they can do this at home. Students will see how easy it can be to create sweet and savory preserves, jams and pickles that are worlds away from anything found on grocery store shelves



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Canning and Preserving Workshop