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Dill and Garlic Pickles - Ginger-Blueberry Jam - Preserved Lemons with Red Chile - Apricot-Amaretto Jam
What you will learn
Canning and preserving is so much easier than you think, plus they make great gifts for the holidays! Let our experienced chef instructor guide you through the step to make your own artisanal jams and pickles in this comprehensive workshop.