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Canning & Preserving in an Hour

Canning & Preserving in an Hour

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Class ID: CFA-1762178
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Canning & Preserving in an Hour
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What you will learn
Preserve the fresh flavors of summer to enjoy all year long. Join us for a fun hands on class and learn the basics for preparing a delicious sweet jam and dill pickles. Our chef instructor will introduce you to the equipment you'll need and demonstrate techniques for preparing jars and cooking jams so they set perfectly. You'll learn the secrets of water-bath processing, checking for a seal and much more.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
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Canning & Preserving in an Hour