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Tomato Ketchup from Scratch
Pickled Green Beans with Dill and Garlic
What you will learn
Menu: Tomato Ketchup from Scratch - Pickled Green Beans with Dill and Garlic - Curried Carrots - Ginger-Peach Preserves
Class Description: With summer produce bursting off the vines, now's the time to preserve those flavors for the upcoming cooler months. In this hands-on class, we've partnered with the canning experts at Bormioli to show you how to transform market-fresh produce into everything from pickled veggies to fruit preserves. Plus, you'll learn how to make from-scratch ketchup that's so simple and delicious you'll never go back to store bought. Our instructor will walk you step by step through canning basics, from filling and sealing jars to the water bath process. You'll use these skills over and over again to easily create your own sweet or savory preserves—perfect for gifting or simply treating yourself.
*Class Bonus: Each student will go home with two Bormioli Rocco Quattro Stagioni jars. One each in .5 liter and 1 liter sizes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class