Lodge Camp Dutch Oven

This Lodge oven is the ultimate outdoor cooking vessel, whether you’re making a savory stew, searing a roast or simmering chili. The flanged lid can hold hot coals, or it can be flipped over and used as a griddle for frying up rashers of bacon, delicious hamburgers or crispy foil-packed meals. Legs allow you to move it over hot coals for direct heat that quickly and efficiently sears, sautés and browns, while the bail enables you to hang it over a tripod for slow cooking. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away and includes the Camp Dutch Oven Cooking 101 cookbook to inspire your creations. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.