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Cheesy Jalapeno Cornbread - Pan Seared Rib Eye with Sauteed Cherry Tomatoes, Herbs and Garlic - Herbed Chicken Under a Brick - Summer Vegetable Gratin - Dutch Baby with Caramelized Apples
What you will learn
Cast iron cookware distributes heat evenly, lasts a lifetime, is budget friendly and lends a certain rustic American charm to dishes. Join Chef Katy Hume and learn to cook classic southern dishes using America's favorite cookware.