Cast Iron Cooking

Menu: Pan-Roasted Chicken Breasts with Whole Grain Mustard, Leeks and Tarragon - Skillet Home Fries with Garlic and Chives - Chocolate Chip Skillet Cookie

Class Description: Cast iron cooking—not just for grandmas anymore! We’ll cover the ins and outs of cast iron care and show you how well this time-tested cookware handles everything from searing chicken and sautéing vegetables to creating savory pan sauces. Plus, you’ll bake up the ultimate chocolate chip skillet cookie—crisp outside, gooey inside and decadent all the way through.

Class recipes used with permission from Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All.
Copyright © 2014 by the Editors at America's Test Kitchen.
Published by America's Test Kitchen.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.