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Tomato and Garlic Rubbed Country Bread with Serrano Ham - Manchego-Stuffed Pork Tenderloin with Hazelnut-Sherry Picada Sauce - Potato and Chorizo Tortilla - Catalan Cream Custard
What you will learn
Please join us for this class full of authentic dishes from Catalonia, the region in northeastern Spain that claims Barcelona as its capital. This Mediterranean cuisine relies heavily upon ingredients found along the coast of this sea, like fresh vegetables, breads, olive oils, cheeses, and pork. It's quite diverse, often mixing sweet and savory flavors for amazing results. This class is a wonderful introduction to Catalan-style food, and a great way to add it to your cooking repertoire.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor