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Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Coconut Cashew Butter
Coconut Cashew Butter

by Vitamix

Chocolate Fondue
Chocolate Fondue

by Greenpan

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Classic French Fries with Truffle Mayo
Classic French Fries with Truffle Mayo

Recipe developed for Sur La Table’s Cooking Classes

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Charred Scallion Hush Puppies
Charred Scallion Hush Puppies

by Le Creuset

Mushrooms Stuffed with Sweet Italian Sausage
Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Zucchini Pancakes with Lime-Cilantro Crème Fraîche
Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Bruschetta in a Jar
Bruschetta in a Jar

by the Ball® Corporation

Cajun Popcorn
Cajun Popcorn

by Greenpan

Warm Baked Olives with Orange and Fennel
Warm Baked Olives with Orange and Fennel

Habanero Ketchup
Habanero Ketchup

by Tom Douglas

Smoked Salmon Pizzettes with Red Onion and Capers
Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Baked Brie with Apple Compote
Baked Brie with Apple Compote

by Ashley Cuoco

Daal Makhani
Daal Makhani

by Amisha Gurbani, Jam Lab

Root Vegetable Chips with Chimichurri Dip
Root Vegetable Chips with Chimichurri Dip

by KitchenAid

Rueben Stuffed Peppers
Rueben Stuffed Peppers

by Chef Mark Kalix

Rainbow Spring Rolls
Rainbow Spring Rolls

by KitchenAid

Corn Pudding with Salsa and Tortilla Chips
Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Fennel Aioli
Fennel Aioli

by Tom Douglas

Walnut Biscotti With Thyme Pesto and Goat Cheese
Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

Cinnamon Honey Nut Butter
Cinnamon Honey Nut Butter

by KitchenAid

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Calvados Pan Gravy
Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Roasted Garlic Cashew Dip
Roasted Garlic Cashew Dip

by KitchenAid

Rich Turkey Pan Gravy
Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Salted Lemon Thyme Chips with Feta Dip
Salted Lemon Thyme Chips with Feta Dip

by KitchenAid

Garam Masala
Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Korean Style Wings
Korean Style Wings

by Breville

Caramelized Leek & White Bean Toast
Caramelized Leek & White Bean Toast

by Thyme & Temp

Mussels Marinara
Mussels Marinara

by All-Clad

Classic Lobster Roll
Classic Lobster Roll

by Joel Gamoran, Sur La Table National Chef

Carrot Top Pesto Pasta
Carrot Top Pesto Pasta

by Joel Gamoran, Sur La Table National Chef

Strawberry Balsamic Jam
Strawberry Balsamic Jam

by the Ball® Corporation

Creamy Salmon and Chive Mousse on Crostini
Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Honey Ginger Wings
Honey Ginger Wings

by Bushwick Kitchen

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Roasted Butternut Squash Hummus
Roasted Butternut Squash Hummus

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Fries
Sweet Potato Fries

by Braun

Basic Tomato Sauce
Basic Tomato Sauce

Béarnaise Sauce
Béarnaise Sauce

by All-Clad

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

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