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Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Turkey & Brine Rub
Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Salted Lemon Thyme Chips with Feta Dip
Salted Lemon Thyme Chips with Feta Dip

by KitchenAid

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Apple-Cranberry Chutney with Quince
Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Salsa Mexicano
Salsa Mexicano

by Vitamix

Coconut Cashew Butter
Coconut Cashew Butter

by Vitamix

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Crispy Corn Pancakes
Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Chocolate Fondue
Chocolate Fondue

by Greenpan

Cumin Carrot Fries
Cumin Carrot Fries

by Braun

Pesto Sauce
Pesto Sauce

by Vitamix

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Fresh Tomato Sauce
Fresh Tomato Sauce

by Vitamix

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Jicama and Veggie Sticks with Yogurt Avocado Dip
Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Backyard BBQ Rub
Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Classic French Fries with Truffle Mayo
Classic French Fries with Truffle Mayo

Recipe developed for Sur La Table’s Cooking Classes

Zucchini Pancakes with Lime-Cilantro Crème Fraîche
Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Spinach and Mushroom Mini Tarts
Spinach and Mushroom Mini Tarts

by KitchenAid

Hummus
Hummus

by Vitamix

Bruschetta in a Jar
Bruschetta in a Jar

by the Ball® Corporation

Smoked Roasted Garlic Aioli
Smoked Roasted Garlic Aioli

by Breville

Choco-Popcorn
Choco-Popcorn

by Zippy Pop, Inc.

Bolognese Sauce
Bolognese Sauce

by All-Clad

Weak Knees Lime Wings
Weak Knees Lime Wings

by Bushwick Kitchen

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Shrimp with Garlic
Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Slow-Simmered Bolognese Sauce
Slow-Simmered Bolognese Sauce

Crispy Potato Hash with Smoked Salmon and Dill Cream
Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Bolognese
Bolognese

by Rebecca White, A Pleasant Little Kitchen

Smoked Chili Butter
Smoked Chili Butter

by Breville

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Classic Gougères
Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Popcorn Shrimp with Bloody Mary Aioli
Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Rueben Stuffed Peppers
Rueben Stuffed Peppers

by Chef Mark Kalix

Parmesan Butter
Parmesan Butter

by Chef’n

Shrimp Rosemary —“Spiedini Alla Romagna”
Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Charred Scallion Hush Puppies
Charred Scallion Hush Puppies

by Le Creuset

Carrot Top Pesto
Carrot Top Pesto

Recipe developed for Sur La Table’s Cooking Classes

Warm Baked Olives with Orange and Fennel
Warm Baked Olives with Orange and Fennel

Instant Pot Carnitas-Loaded French Fries with Poached Eggs
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

by Rebecca White, A Pleasant Little Kitchen

Cajun Popcorn
Cajun Popcorn

by Greenpan

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Sweet Potato Fries
Sweet Potato Fries

by Braun

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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