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Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Classic Gougères
Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Flatbread with Radishes, Feta, and Spring Herbs
Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Parmesan Butter
Parmesan Butter

by Chef’n

Roasted Butternut Squash Hummus
Roasted Butternut Squash Hummus

Recipe developed for Sur La Table’s Cooking Classes

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Recipe developed for Sur La Table’s Cooking Classes

Coconut Cashew Butter
Coconut Cashew Butter

by Vitamix

Chocolate Fondue
Chocolate Fondue

by Greenpan

Sous Vide Flavor-Packed Pickles
Sous Vide Flavor-Packed Pickles

by ChefSteps

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Smoky Tomato Ketchup
Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Sweet Potato Fries
Sweet Potato Fries

by Braun

Classic French Fries with Truffle Mayo
Classic French Fries with Truffle Mayo

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Chips
Sweet Potato Chips

by KitchenAid

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Basic Tomato Sauce
Basic Tomato Sauce

Home-Style Artichokes
Home-Style Artichokes

by All-Clad

Crispy Zucchini Chips with Roasted Tomato Dipping Sauce
Crispy Zucchini Chips with Roasted Tomato Dipping Sauce

by KitchenAid

Candied Sweet Potato Cakes
Candied Sweet Potato Cakes

by KitchenAid

Spice-Roasted Marcona Almonds
Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Green Tomato Chutney
Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Summer Basil Pesto
Summer Basil Pesto

Crostini with Homemade Fig Jam and Gorgonzola
Crostini with Homemade Fig Jam and Gorgonzola

Charred Scallion Hush Puppies
Charred Scallion Hush Puppies

by Le Creuset

Basic Pesto Recipe
Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Zucchini Fries
Zucchini Fries

by Braun

Mushrooms Stuffed with Sweet Italian Sausage
Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Béarnaise Sauce
Béarnaise Sauce

by All-Clad

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Zucchini Pancakes with Lime-Cilantro Crème Fraîche
Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Bruschetta in a Jar
Bruschetta in a Jar

by the Ball® Corporation

Blue Cheese-Stuffed Dates Wrapped in Pancetta
Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Zucchini Caprese Rolls
Zucchini Caprese Rolls

by KitchenAid

Cajun Popcorn
Cajun Popcorn

by Greenpan

Nitty Gritty Dirt Farm Ketchup
Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

by Instant Pot

Brown Sugar Candied Bacon
Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Cumin Carrot Fries
Cumin Carrot Fries

by Braun

Spinach and Mushroom Mini Tarts
Spinach and Mushroom Mini Tarts

by KitchenAid

Smoked Roasted Garlic Aioli
Smoked Roasted Garlic Aioli

by Breville

Warm Baked Olives with Orange and Fennel
Warm Baked Olives with Orange and Fennel

Julia’s Cranberry Chutney
Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

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