Breads recipes at Sur La Table

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Breads

: Old-Fashioned Dinner Rolls
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

: Whole Wheat Pizza Dough
Chef/Author: by Vitamix

: Pappardelle Pasta Dough
Chef/Author: by Ethan Stowell

: Rich Breakfast Dough
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

: Chocolate Banana Marble Bread
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

: Maple-Pecan Sticky Buns
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

: Neapolitan Pizza Dough
Chef/Author: Tested and perfected in the Sur la Table kitchen

: Herb Corn Bread
Chef/Author: by Sur La Table & Andrews McMeel Publishing, Simple Comforts

: Gruyere, Lemon and Parsley Gougères
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Easy Cream Cheese Pie Dough
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

: Mushroom and Zucchini Pizza
Chef/Author: by Ethan Stowell

: Classic Croissants
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

: Two Tone Bread
Chef/Author: by Kelly Kortekaas

: Soft and Sweet Cinnamon Rolls
Chef/Author: by Sur La Table & Andrews McMeel Publishing, Simple Comforts

: Mini Corn Muffins with Roasted Garlic and Fresh Herbs
Chef/Author: by Sur La Table & Renée Behnke, Memorable Recipes

: Blueberry Muffins
Chef/Author: Tested and perfected in the Sur la Table kitchen

: Carrot-Zucchini Bread with Candied Ginger
Chef/Author: by Sur La Table & Andrews McMeel Publishing, Eating Local

: Perfect Pie Crust
Chef/Author: by Sur La Table & Andrews McMeel Publishing

: Pizza Dough
Chef/Author: by Martha Stewart’s Vegetables

: French Baguette
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Zucchini Bread
Chef/Author: Tested and perfected in the Sur la Table kitchen

: Steamed Cornbread
Chef/Author: by Wolfgang Puck

: Easy Morning Muffins with Raspberries
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

: Graham Cracker Crumb Pie Crust
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

: Parmesan-Herb Popovers
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

: Potato, Onion, and Gruyère Galette
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

: Pretzels with Sweet Honey Mustard Dressing
Chef/Author: Tested and perfected in the Sur la Table kitchen

: Buttermilk Biscuits with Honey Butter
Chef/Author: by Sur La Table & Andrews McMeel Publishing, Simple Comforts

: Carrot Apple Ginger Muffins
Chef/Author: by KitchenAid

: Savory Cornbread Pudding with Bacon, Leeks and Sage
Chef/Author: by Rebecca White, A Pleasant Little Kitchen

: Pastry Dough
Chef/Author: by Sur La Table & Andrews McMeel Publishing

: Gluten Free Pizza Dough
Chef/Author: by Breville

: A Perfect Loaf of Bread
Chef/Author: by Andris Lagsdin, The Baking Steel

Feta, Roasted Pepper and Basil Muffins
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cheddar and Spring Onion White Soda Bread
Chef/Author: Tested and perfected in the Sur la Table kitchen

Fresh Pasta Dough
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Browned Butter Pumpkin Apple Bread
Chef/Author: by Rebecca White, A Pleasant Little Kitchen

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
Chef/Author: by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

King Arthur Flour's No-Knead Crusty White Bread
Chef/Author: by King Arthur Flour Company Inc.

Vanilla Shortcrust Dough
Chef/Author: by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Jalapeno-Cheddar Cornbread
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Dubliner, Sage and Walnut Cheese Crusted Biscuits
Chef/Author: by Kerrygold

New York-Style Pizza Dough
Chef/Author: by Kenji Lopez, SeriousEats.com

Dutch Oven Bread
Chef/Author: by Le Creuset

Brioche in the Pressure Oven
Chef/Author: by Wolfgang Puck

1-Hour Bread
Chef/Author: by Ankarsrum

Gluten Free Pasta Dough
Chef/Author: by Breville

Crusty Artisan Bread
Chef/Author: by Emile Henry