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Breakfast

Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

French Toast
French Toast

by Staub

Instant Pot Cheddar and Chile Cornbread Muffins
Instant Pot Cheddar and Chile Cornbread Muffins

by Rebecca White, A Pleasant Little Kitchen

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Instant Pot Curry Deviled Eggs with Caviar
Instant Pot Curry Deviled Eggs with Caviar

by Rebecca White, A Pleasant Little Kitchen

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Yogurt Parfait with Coconut Apple Granola
Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Mixed Summer Berry and Ricotta-Filled Crepes
Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Potato Frittata
Potato Frittata

by Lékué

Smoked Chili Jam
Smoked Chili Jam

by Breville

Breakfast Burrito
Breakfast Burrito

by KitchenAid

Blueberry Scones with Lemon Glaze
Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

Fresh Fig and Lemon Preserves
Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Savory Vegetable Omelet
Savory Vegetable Omelet

by Lékué

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Green Tomato Shakshuka
Green Tomato Shakshuka

by All-Clad & Chef Hugh Acheson

Apricot Vanilla Bean Preserves with Rosé
Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Caramelized Pear Crêpes
Caramelized Pear Crêpes

by KitchenAid

Baked Eggs Florentine
Baked Eggs Florentine

by E’Cucina Home

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

Spinach and Goat Cheese Quiche
Spinach and Goat Cheese Quiche

by GreenPan

Omelet with Leeks, Spring Herbs, and Goat Cheese
Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Baked Cake Doughnuts
Baked Cake Doughnuts

by Wilton®

Potato and Kale Tortilla
Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Cinnamon Pull-Aparts
Cinnamon Pull-Aparts

by Nordic Ware

Liege Waffles
Liege Waffles

by Lars Own Belgian Pearl Sugar

Strawberry-Vanilla Preserves
Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Croque Madam
Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

Leek, Parmesan and Ham Quiche
Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Steak and Eggs Benedict
Steak and Eggs Benedict

by Wolf

Blood Orange Baked Doughnuts
Blood Orange Baked Doughnuts

by Nordic Ware

Classic Crêpes
Classic Crêpes

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Chip Donuts
Chocolate Chip Donuts

by Valrhona

Carrot Apple Ginger Muffins
Carrot Apple Ginger Muffins

by KitchenAid

Pecan Pancakes
Pecan Pancakes

by GreenPan

Sky High Mushroom-Pancetta  Quiche with Caramelized Shallots and Sage
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

by Thyme & Temp

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