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Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Pineapple Upside-Down Cakelets
Pineapple Upside-Down Cakelets

by Nordic Ware

Sky High Mushroom-Pancetta  Quiche with Caramelized Shallots and Sage
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

by Thyme & Temp

Crispy Traditional Potato Pancakes
Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Pecan Pancakes
Pecan Pancakes

by GreenPan

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Blueberry Scones with Lemon Glaze
Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

Green Tomato Shakshuka
Green Tomato Shakshuka

by All-Clad & Chef Hugh Acheson

Smoked Chili Jam
Smoked Chili Jam

by Breville

One-Pot Stale Chip Chilaquiles
One-Pot Stale Chip Chilaquiles

by Joel Gamoran, Sur La Table National Chef

Baked Eggs with Spinach and Leeks
Baked Eggs with Spinach and Leeks

by The Modern Proper

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

by Bon Appétit

Goat Cheese and Melted Leek Frittata
Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Mixed Summer Berry and Ricotta-Filled Crepes
Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Classic Crêpes
Classic Crêpes

Recipe developed for Sur La Table’s Cooking Classes

Fresh Fig and Lemon Preserves
Fresh Fig and Lemon Preserves

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Leek, Parmesan and Ham Quiche
Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

Baked Cake Doughnuts
Baked Cake Doughnuts

by Wilton

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Fluffy Fall Pancakes with Molasses-Thyme Pears
Fluffy Fall Pancakes with Molasses-Thyme Pears

by Thyme & Temp

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Hazelnut Chocolate Spread
Hazelnut Chocolate Spread

by Valrhona

Liege Waffles
Liege Waffles

by Lars Own Belgian Pearl Sugar

Omelet with Leeks, Spring Herbs, and Goat Cheese
Omelet with Leeks, Spring Herbs, and Goat Cheese

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Potato Frittata
Potato Frittata

by Lékué

Apricot Vanilla Bean Preserves with Rosé
Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Potato and Kale Tortilla
Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Spinach and Goat Cheese Quiche
Spinach and Goat Cheese Quiche

by GreenPan

Baked Eggs Florentine
Baked Eggs Florentine

by E’Cucina Home

Honey Blueberry Muffins
Honey Blueberry Muffins

Ashley Cuoco

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Cinnamon Pull-Aparts
Cinnamon Pull-Aparts

by Nordic Ware

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Orange Pecan Cinnamon Rolls with Orange Caramel Sauce
Orange Pecan Cinnamon Rolls with Orange Caramel Sauce

by The Modern Proper

Instant Pot Mini Gruyere and Shallot Frittatas
Instant Pot Mini Gruyere and Shallot Frittatas

by Rebecca White, A Pleasant Little Kitchen

Carrot Apple Ginger Muffins
Carrot Apple Ginger Muffins

by KitchenAid

Breakfast Burrito
Breakfast Burrito

by KitchenAid

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Steak and Eggs Benedict
Steak and Eggs Benedict

by Wolf

Mini Strawberry Pop-Tarts
Mini Strawberry Pop-Tarts

by Rebecca White, A Pleasant Little Kitchen

Yogurt Parfait with Coconut Apple Granola
Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Chocolate Chip Donuts
Chocolate Chip Donuts

by Valrhona

Rose Petal Jam
Rose Petal Jam

Recipe developed for Sur La Table’s Cooking Classes

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese
Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

French Toast
French Toast

by Staub

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Eggs Over Easy
Eggs Over Easy

by Staub

Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans
Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans

by Amisha Gurbani, Jam Lab

Strawberry-Vanilla Preserves
Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Blood Orange Baked Doughnuts
Blood Orange Baked Doughnuts

by Nordic Ware

Orange-Scented French Toast Strata with Candied Lemon Zest
Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Deviled Eggs with Bacon Brioche
Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Curry Deviled Eggs with Caviar
Instant Pot Curry Deviled Eggs with Caviar

by Rebecca White, A Pleasant Little Kitchen

Wild Mushroom, Spinach & Goat Cheese Frittata
Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

Savory Vegetable Omelet
Savory Vegetable Omelet

by Lékué

Belgian Waffles with Strawberries and Whipped Cream
Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Caramelized Pear Crêpes
Caramelized Pear Crêpes

by KitchenAid

Instant Pot Cheddar and Chile Cornbread Muffins
Instant Pot Cheddar and Chile Cornbread Muffins

by Rebecca White, A Pleasant Little Kitchen

Croque Madam
Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

Buckwheat Crepes
Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

Lemon Blueberry Muffins
Lemon Blueberry Muffins

by Wolf

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