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- Recipes By Author
- Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
- Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
- Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
- The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
- by Bon Appétit
- by Bon Appétit
- by Food52 Baking
- by Southern Italian Desserts
- by Academia Barilla, adapted by the Sur La Table kitchen
- by All-Clad
- by All-Clad & Carole Walter
- by All-Clad & Chef Chris Hastings
- by Amisha Gurbani, Jam Lab
- by Ashley Cuoco
- by Ashley Cuoco of Cuoco Contento
- by Baked
- by Bon Appétit
- by Brød & Taylor
- by Breville
- by Chef’n
- by Chef’s Choice
- by Chicago Metallic
- by Cisé Trading Co.
- by Clare McCormick, Assistant Buyer for Sur La Table
- by Cuisinart
- by David Lebovitz
- by E’Cucina Home
- by Ethan Stowell
- by Fagor
- by Farmer’s Market
- by GreenPan
- by Hurom
- by Ina Garten, Barefoot Contessa Foolproof
- by Instant Pot
- by Jacques Pépin
- by Jamie Silva, A Sassy Spoon
- by Jennifer Mudge
- by Joan Nathan, Quiches, Kugels, and Couscous
- by Joel Gamoran, Sur La Table National Chef
- by Katy Hume & Sur La Table
- by Kerrygold
- by King Arthur Flour Company Inc.
- by KitchenAid
- by lékué
- by Lékué
- by Le Creuset
- by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
- by Melissa Clark
- by Michael Cohen
- by Nordic Ware
- by Oxo
- by Rebecca Firth of DisplacedHousewife, www.displacedhousewife.com
- by Rebecca White, A Pleasant Little Kitchen
- by Sarah Fennel, Broma Bakery
- by Seven Spoons
- by Shoofly Pie Co. in Seattle, Washington
- by Staub
- by Sur La Table
- by Sur La Table & Andrews McMeel Publishing
- by Sur La Table & Andrews McMeel Publishing, So Sweet!
- by Sur La Table & Renée Behnke, Memorable Recipes
- by The Modern Proper
- by Thyme & Temp
- by Tom Douglas
- by Valrhona
- by Vitamix
- by Wilton
- by Wilton®
- by Wolfgang Puck
- by Zoku
- Recipe developed for Sur La Table’s Cooking Classes
- Tested and perfected in the Sur la Table kitchen
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