Review Your Order
Close

Shopping Cart

Desserts

Classic Lemon Bars
Classic Lemon Bars

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Summer Berry Galette
Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Peanut Butter Cream Pie
Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Chocolate Surprise Cake
Chocolate Surprise Cake

by Nordic Ware

Cookie Ice Cream Bowl
Cookie Ice Cream Bowl

by Wilton

Natural Fruit Ice Bar & Sherbert
Natural Fruit Ice Bar & Sherbert

by Hurom

Capri Chocolate-Almond Cake
Capri Chocolate-Almond Cake

Strawberry Marshmallows
Strawberry Marshmallows

by Chicago Metallic

Vanilla Gelato with Cuisinart
Vanilla Gelato with Cuisinart

by Cuisinart

Vanilla Marshmallows
Vanilla Marshmallows

by Chicago Metallic

Strawberry Souffles with Cointreau Whipped Cream
Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Figs with Champagne Sabayon
Figs with Champagne Sabayon

by GreenPan

Lemon Curd
Lemon Curd

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Choco Biscotto
Choco Biscotto

by Valrhona

Raspberry Tiramisu
Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Heirloom Apple Tart with Almond Filling and Calvados Cream
Heirloom Apple Tart with Almond Filling and Calvados Cream

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Pound Cake with Strawberries and Cream
Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

Smoked Maple Pecan Tart with Ricotta Cream
Smoked Maple Pecan Tart with Ricotta Cream

by Breville

Classic Apple Pie
Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Torta di riso- Rice Cake
Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Lime Bars with Shortbread Cookie Crust
Lime Bars with Shortbread Cookie Crust

by All-Clad

Buttermilk Panna Cotta with Plum Compote
Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Apple, Goat Cheese, and Honey Tartlets from Bon Appétit
Apple, Goat Cheese, and Honey Tartlets from Bon Appétit

by Bon Appétit

Classic Crosshatch Peanut Butter Cookies
Classic Crosshatch Peanut Butter Cookies

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Triple Chocolate Walnut Squares
Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Vanilla Custard Sauce
Vanilla Custard Sauce

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Crunchy Pearls Granola
Chocolate Crunchy Pearls Granola

by Valrhona

Pumpkin Chocolate Harvest Cake
Pumpkin Chocolate Harvest Cake

by Nordic Ware

Mint Chocolate Ice Cream BonBons
Mint Chocolate Ice Cream BonBons

by Zoku

Grand Marnier Truffles
Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Chocolate Stout Cake
Chocolate Stout Cake

by Valrhona

Yogurt Banana Splits with Fresh Strawberry Sauce
Yogurt Banana Splits with Fresh Strawberry Sauce

by Sur La Table

Gourmet Waffle Cone Recipe
Gourmet Waffle Cone Recipe

by Chef’s Choice

Mini Cuban-Style Rice Pudding
Mini Cuban-Style Rice Pudding

by Jamie Silva, A Sassy Spoon

Peach-Pecan Crisp
Peach-Pecan Crisp

Recipe developed for Sur La Table’s Cooking Classes

Sour Cherry Linzer Tart
Sour Cherry Linzer Tart

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Almond Cake with Apricot Brandy Sauce
Almond Cake with Apricot Brandy Sauce

by Kerrygold

Mini Cheesecakes
Mini Cheesecakes

by King Arthur Flour Company Inc.

Chocolate Apple Napoleon
Chocolate Apple Napoleon

by KitchenAid

Vanilla Shortcrust Dough
Vanilla Shortcrust Dough

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Mile-High Apple Pie
Mile-High Apple Pie

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Guinness Ice Cream with Chocolate Bacon Bits
Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Cinnamon-Streusel Sour Cream Coffee Cake
Cinnamon-Streusel Sour Cream Coffee Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Raspberry Rose Panna Cotta
Raspberry Rose Panna Cotta

by Valrhona

Citrus Burst 5-Layer Cake
Citrus Burst 5-Layer Cake

by Wilton®

Maple Autumn Cakelets
Maple Autumn Cakelets

by Nordic Ware

Lemon Blueberry Yogurt Pops
Lemon Blueberry Yogurt Pops

by Zoku

Caramel Apple Upside-Down Cake
Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close