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Desserts

Classic Lemon Bars
Classic Lemon Bars

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Summer Berry Galette
Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Peanut Butter Cream Pie
Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Capri Chocolate-Almond Cake
Capri Chocolate-Almond Cake

Vanilla Gelato with Cuisinart
Vanilla Gelato with Cuisinart

by Cuisinart

Raspberry Tiramisu
Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Torta di riso- Rice Cake
Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Sour Cherry Linzer Tart
Sour Cherry Linzer Tart

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Mini Cheesecakes
Mini Cheesecakes

by King Arthur Flour Company Inc.

Pink Lemonade Cake with Lemonade Buttercream
Pink Lemonade Cake with Lemonade Buttercream

Recipe developed for Sur La Table’s Cooking Classes

Melting Moments
Melting Moments

by Kerrygold

Easy Chocolate-Espresso Pots de Creme
Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Bittersweet Chocolate Souffles with Vanilla Custard Sauce
Bittersweet Chocolate Souffles with Vanilla Custard Sauce

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Lattice Strawberry Rhubarb Pie
Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

Strawberry Shortcake Cobbler
Strawberry Shortcake Cobbler

Tested and perfected in the Sur la Table kitchen

Madeleines with Honey-Lavender Ice Cream
Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Salty Dark and Milk Chocolate Skillet Cookie
Salty Dark and Milk Chocolate Skillet Cookie

by The Modern Proper

Sticky Date Pudding
Sticky Date Pudding

by Kerrygold

Goat Cheese and Citrus Cheesecake with Honey
Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

Truffles
Truffles

by Valrhona

Bourbon Pecan Pie
Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Honey-Lavender Ice Cream
Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Bread and Butter Pudding
Bread and Butter Pudding

by Kerrygold

Pear Tarte Tatin
Pear Tarte Tatin

by Staub

Watermelon Mint Quick Pops
Watermelon Mint Quick Pops

by Zoku

Chocolate Coconut Macaroons
Chocolate Coconut Macaroons

by Valrhona

Chocolate Pots de Crème
Chocolate Pots de Crème

by All-Clad

Classic Vanilla Bean Cheesecake
Classic Vanilla Bean Cheesecake

by Melissa Clark

Tres Leches Cake
Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Lemon Butter Cake
Lemon Butter Cake

by Kerrygold

Cedar-Plank Honey-Bourbon Nectarines
Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Brownie Ice Cream Sandwiches
Brownie Ice Cream Sandwiches

by Wilton®

Grilled Mango Dessert Quesadillas
Grilled Mango Dessert Quesadillas

by Michael Cohen

Warm Cranberry Crumble Tart
Warm Cranberry Crumble Tart

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Homemade Pumpkin Pie
Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

Strawberry Marshmallows
Strawberry Marshmallows

by Chicago Metallic

Choco Biscotto
Choco Biscotto

by Valrhona

Smoked Maple Pecan Tart with Ricotta Cream
Smoked Maple Pecan Tart with Ricotta Cream

by Breville

Chocolate Madeleine Cookies
Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Ivoire or Dulcey Ice Cream
Ivoire or Dulcey Ice Cream

by Valrhona

Flourless Chocolate Almond Cake
Flourless Chocolate Almond Cake

by Southern Italian Desserts

Nectarine and Raspberry Galette
Nectarine and Raspberry Galette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Victoria Sponge Cakes with Elderflower Glaze
Victoria Sponge Cakes with Elderflower Glaze

by Ashley Cuoco of Cuoco Contento

Raspberry Souffles in the Pressure Oven
Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Perfect Pie Crust
Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Kiwi-Lime Pucker
Kiwi-Lime Pucker

by Cuisinart

Gingerbread Press Sugar Cookies
Gingerbread Press Sugar Cookies

by Wilton®

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise
Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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