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Desserts

Classic Lemon Bars
Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Strawberry Souffles with Cointreau Whipped Cream
Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

White Chocolate–Lime Creme Caramel
White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bourbon Pecan Pie
Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Coconut Chocolate Cake
Coconut Chocolate Cake

by Cisé Trading Co.

Lemon Curd
Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Cherry Almond Cobbler
Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Rustic Apple Ribbon Cobbler
Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Easy Chocolate-Espresso Pots de Creme
Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Peanut Butter Brownies
Peanut Butter Brownies

by Cisé Trading Co.

Mom’s Olive Oil Orange Bundt
Mom’s Olive Oil Orange Bundt

by Baked

Classic French Fruit Tart
Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cherry Limeade Quick Pops
Cherry Limeade Quick Pops

by Zoku

Sour Cherry Linzer Tart
Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Creme Brulee
Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Custard Sauce
Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Perfect Pie Crust
Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Chinese Almond Cookies
Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Mint Chocolate Ice Cream BonBons
Mint Chocolate Ice Cream BonBons

by Zoku

Easy Cream Cheese Pie Dough
Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Duo-Tone Chocolate Pots de Creme
Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

Chocolate Apple Napoleon
Chocolate Apple Napoleon

by KitchenAid

Lady Bird's Famous Lemon Bundt Cake
Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Lemon Blueberry Yogurt Pops
Lemon Blueberry Yogurt Pops

by Zoku

Caramelia Chocolate Mousse
Caramelia Chocolate Mousse

by Valrhona

Pear Upside Down Cake
Pear Upside Down Cake

by KitchenAid

Warm Cranberry Crumble Tart
Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bittersweet Chocolate Souffles with Vanilla Custard Sauce
Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata
Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Blood Orange and Hibiscus Curd Tart
Blood Orange and Hibiscus Curd Tart

by Amisha Gurbani, Jam Lab

Choco Biscotto
Choco Biscotto

by Valrhona

Bittersweet Chocolate Bread Pudding
Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Nectarine and Raspberry Galette
Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Tropical Mango
Tropical Mango "Sorbet" with a Kick

by Cuisinart

Guinness Ice Cream with Chocolate Bacon Bits
Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Tres Leches Cake
Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Apple, Goat Cheese, and Honey Tartlets from Bon Appétit
Apple, Goat Cheese, and Honey Tartlets from Bon Appétit

by Bon Appétit

Iced Tea Pops with Lemon & Honey
Iced Tea Pops with Lemon & Honey

by Zoku

Graham Cracker Crumb Pie Crust
Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chocolate Crunchy Pearls Granola
Chocolate Crunchy Pearls Granola

by Valrhona

Mixed Berry
Mixed Berry "Sorbet"

by Cuisinart

Capri Chocolate-Almond Cake
Capri Chocolate-Almond Cake

Smoked Bourbon Cherry Ice Cream
Smoked Bourbon Cherry Ice Cream

by Breville

Strawberries and Cream Victoria Sponge Cake
Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Homemade Custard-Style Yogurt
Homemade Custard-Style Yogurt

by Brød & Taylor

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