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Desserts

Classic Lemon Bars
Classic Lemon Bars

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

White Chocolate–Lime Creme Caramel
White Chocolate–Lime Creme Caramel

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Mom’s Olive Oil Orange Bundt
Mom’s Olive Oil Orange Bundt

by Baked

Vanilla Creme Brulee
Vanilla Creme Brulee

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Vanilla Custard Sauce
Vanilla Custard Sauce

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Bittersweet Chocolate Bread Pudding
Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Apple and Pear Galette with Walnut Oat Streusel
Apple and Pear Galette with Walnut Oat Streusel

by Ashley Cuoco

Chocolate Apple Napoleon
Chocolate Apple Napoleon

by KitchenAid

Goat Cheese and Citrus Cheesecake with Honey
Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Ice Cream
Vanilla Ice Cream

by Vitamix

Flaky Apple Pinwheels
Flaky Apple Pinwheels

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Pear Sorbet with Champagne
Pear Sorbet with Champagne

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Salted Caramel Ice Cream with Chocolate Ganache
Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Graham Cracker Granola Apple Cobbler
Graham Cracker Granola Apple Cobbler

by Ashley Cuoco

Pear Cake with Bittersweet Chocolate Drizzle
Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

All-American Apple Pie
All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Cucumber Mint Margarita Quick Pops
Cucumber Mint Margarita Quick Pops

by Zoku

Chocolate Cream Cheese Brownies
Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Apple-Cranberry Pocket Pies
Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

by Sarah Fennel, Broma Bakery

Vanilla Shortcrust Dough
Vanilla Shortcrust Dough

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Cherry Limeade Quick Pops
Cherry Limeade Quick Pops

by Zoku

Chocolate Madeleine Cookies
Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Simple Vanilla Ice Cream
Simple Vanilla Ice Cream

by Cuisinart

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