Main Courses
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Sous Vide Carnitas TacosBy Sansaire
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen