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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Roasted Boneless Leg of Lamb with Orange Gremolata
Roasted Boneless Leg of Lamb with Orange Gremolata

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Chicken Piccata
Chicken Piccata

Chicken Tagine with Apricots and Almonds
Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Infused Pasta
Infused Pasta

by Sicily: The Cookbook

Tagliatelle alla Bolognese
Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Swordfish with Peperonata
Grilled Swordfish with Peperonata

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Prime Rib Roast with Madeira-Mushroom Gravy
Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Braised Chicken Thighs with Chard and Mustard
Braised Chicken Thighs with Chard and Mustard

by One-Pan Wonders

Grilled Rub with Love Salmon
Grilled Rub with Love Salmon

by Tom Douglas

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Spring Vegetable Risotto with Shrimp
Spring Vegetable Risotto with Shrimp

by GreenPan

Pork Loin Stuffed with Spinach, Olives and Pine Nuts
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Champagne Risotto with Prawns
Champagne Risotto with Prawns

by GreenPan

Wok-Fried Spicy Sichuan-Style Shrimp
Wok-Fried Spicy Sichuan-Style Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Salt-Crisped Whole Fish with Mint and Pickled Ginger
Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Smoky Espresso Baby Back Pork Ribs
Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce
Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

Chile-Glazed Baby Back Ribs
Chile-Glazed Baby Back Ribs

Recipe developed for Sur La Table’s Cooking Classes

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Mexican Beer Steamed Mussels and Clams
Mexican Beer Steamed Mussels and Clams

Tested and perfected in the Sur la Table kitchen

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Arroz con Pollo with Chorizo and Capers
Arroz con Pollo with Chorizo and Capers

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Bolognese
Bolognese

by Rebecca White, A Pleasant Little Kitchen

Roasted Beef Tenderloin with Garlic Horseradish Cream
Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Scallion Fried Rice
Scallion Fried Rice

Recipe developed for Sur La Table’s Cooking Classes

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Wood Plank-Grilled Salmon
Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops with Mango Salsa
Seared Scallops with Mango Salsa

by Charcoal Companion

Pea and Sage Ravioli with Crispy Prosciutto
Pea and Sage Ravioli with Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Steak Rubbed Burgers with Queso Fresco and Avocado
Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

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