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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Sweet Potato Baked Ziti with Mushrooms and Spinach
Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Seared Duck Breast with Figs and Pinot Noir Shallot Sauce
Seared Duck Breast with Figs and Pinot Noir Shallot Sauce

Recipe developed for Sur La Table’s Cooking Classes

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Spicy Zucchini Tuna Roll
Spicy Zucchini Tuna Roll

by KitchenAid

Perfect-Every-Time Center-Cut Tenderloin Roast
Perfect-Every-Time Center-Cut Tenderloin Roast

by ChefSteps

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Chicken Pot Pies
Chicken Pot Pies

by GreenPan

Leftover Pumpkin Pie and Turkey Curry
Leftover Pumpkin Pie and Turkey Curry

by Joel Gamoran, Sur La Table National Chef

Pizza Bianco with Four Cheeses
Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Wood Plank-Grilled Salmon
Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Cacio e Pepe with Asparagus And Peas
Cacio e Pepe with Asparagus And Peas

by Dinner

Potato, Bacon and Rosemary Mini Pizzas
Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Braised Chicken with Indian Spices
Braised Chicken with Indian Spices

by All-Clad

Perfect Pan-Seared Salmon
Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

Salt-Crisped Whole Fish with Mint and Pickled Ginger
Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Two Potato and Beet Hash
Two Potato and Beet Hash

by KitchenAid

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Sweet Potato Quinoa with Sauteed Kale and Walnuts
Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Salt Brick Grilled Chicken
Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Watercress and Asparagus Pizza
Watercress and Asparagus Pizza

by Martha Stewart’s Vegetables

Braised Veal Breast with Pearl Onions and Artichokes
Braised Veal Breast with Pearl Onions and Artichokes

by Jacques Pépin, Heart & Soul in the Kitchen

Braised Short Ribs
Braised Short Ribs

by All-Clad

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Leek, Prosciutto and Goat Cheese Pizza
Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

Swordfish with capers, chives and lemon
Swordfish with capers, chives and lemon

by Staub

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Veggie Chili
Veggie Chili

by GreenPan

Gemelli Pasta with Italian Sausage and Broccoli
Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Long Life Noodles with Chicken and Baby Bok Choy
Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Pork Medallions with Pears and Thyme
Pork Medallions with Pears and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Apple Cider Marinated Pork with Sage-Sweet Potatoes
Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Pollo al Mattone - Chicken Under a Brick
Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Seared Chicken Breasts with Rosemary and Wild Mushrooms
Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Lemon-Herb Cod with Crispy Garlic Potatoes
Lemon-Herb Cod with Crispy Garlic Potatoes

by One-Pan Wonders

Kabocha Squash Risotto with Crispy Pancetta
Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Turkey Breast with Dark Meat Confit and Gravy
Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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