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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

One Pot Chicken with Cranberries
One Pot Chicken with Cranberries

by The Modern Proper

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Zucchini Enchiladas with Chicken
Zucchini Enchiladas with Chicken

by KitchenAid

Louisiana Oysters
Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

BBQ Chicken
BBQ Chicken

by Wolfgang Puck & Marian Getz

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Beef Ragu
Beef Ragu

by GreenPan

Blood Orange Chicken with Whiskey and Green Olives
Blood Orange Chicken with Whiskey and Green Olives

by Dinner

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Grilled Pizza with Mozzarella, Arugula and Chile Oil
Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Potato, Bacon and Rosemary Mini Pizzas
Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Salmon and Asparagus
Steam-Grilled Salmon and Asparagus

by Staub

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce
Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Instant Pot Saffron White Wine Mussels
Instant Pot Saffron White Wine Mussels

by Rebecca White, A Pleasant Little Kitchen

Mac & Cheese
Mac & Cheese

by GreenPan

Za’atar Chicken with Lemon Yogurt
Za’atar Chicken with Lemon Yogurt

by Dinner

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Veal Osso Buco
Veal Osso Buco

by Fagor

Aussie on the Barbie
Aussie on the Barbie

by Charcoal Companion

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Heirloom Tomato, Prosciutto and Goat Cheese Pizza
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Recipe developed for Sur La Table’s Cooking Classes

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing
Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Farro Risotto with Butternut Squash with Kale Chips
Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Chicken Breast Peperonata
Chicken Breast Peperonata

by All-Clad & Carole Walter

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Swordfish with capers, chives and lemon
Swordfish with capers, chives and lemon

by Staub

Herbed Chicken Pot Pie
Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Risotto Style Pasta with Olives, Arugula and Herbs
Risotto Style Pasta with Olives, Arugula and Herbs

by All-Clad

Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

by Rebecca White, A Pleasant Little Kitchen

Tagliatelle alla Bolognese
Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Spring Pea Risotto
Spring Pea Risotto

by GreenPan

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Chicken with Preserved Lemon and Olives
Chicken with Preserved Lemon and Olives

by Emile Henry

Beef Bourguignon from Le Creuset
Beef Bourguignon from Le Creuset

by Le Creuset

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Never Fail Risotto
Never Fail Risotto

by Fagor

Rack of Lamb with Mint Butter
Rack of Lamb with Mint Butter

by Sansaire

Sweet Potato Quinoa with Sauteed Kale and Walnuts
Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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