Review Your Order
Close

Shopping Cart

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Pulled Pork Sliders
Pulled Pork Sliders

by KitchenAid

Chicken Enchilada Roll Up
Chicken Enchilada Roll Up

by KitchenAid

Grilled Pizza with Mozzarella, Arugula and Chile Oil
Grilled Pizza with Mozzarella, Arugula and Chile Oil

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Creamy Chicken Thighs
Creamy Chicken Thighs

by Demeyere

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Carbonara by Chef Marc Vetri
Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Butternut Squash Mac N Cheese
Butternut Squash Mac N Cheese

by KitchenAid

Lemon Oregano Shrimp Skewers with Chimichurri Dipping Sauce
Lemon Oregano Shrimp Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Home-Made Veggie Burger
Home-Made Veggie Burger

by KitchenAid

Instant Pot Pineapple and Chipotle Pork Tacos
Instant Pot Pineapple and Chipotle Pork Tacos

by The Instant Pot Electric Pressure Cooker Cookbook

Lamb Stew by Chef Paul Kahan
Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Traditional Potato Gnocchi with Brown Butter and Sage
Traditional Potato Gnocchi with Brown Butter and Sage

Pizza Dough
Pizza Dough

by KitchenAid

Smoked Trout and Leek Risotto
Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Chicken with Preserved Lemon and Olives
Chicken with Preserved Lemon and Olives

by Emile Henry

Sweet Potato Baked Ziti with Mushrooms and Spinach
Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Pressure Cooker Sweet and Spicy Chicken Tinga
Pressure Cooker Sweet and Spicy Chicken Tinga

by Urvashi Pitre, www.twosleevers.com

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Seared Scallops with Apple-Brandy Cream Sauce
Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

Saffron-Steamed Mussels with Crème Fraîche
Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Chicken Piccata
Chicken Piccata

Chicken Breast Peperonata
Chicken Breast Peperonata

by All-Clad & Carole Walter

Perfect Pan-Seared Salmon
Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

Cider-Braised Chicken with Bacon and Apples
Cider-Braised Chicken with Bacon and Apples

Recipe developed for Sur La Table’s Cooking Classes

Baby Back Ribs with Cannellini Beans
Baby Back Ribs with Cannellini Beans

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Grilled Sausage and Fig Pizza with Gorgonzola Cheese
Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Red Chili Chicken
Red Chili Chicken

by Christopher Kimball

Seared Steak with a Red Wine Pan Sauce & Pommes Frites
Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

Braised Chicken with Indian Spices
Braised Chicken with Indian Spices

by All-Clad

Farfalle with Peas, Parmesan and Mozzarella
Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Chicken Breast wtih Honey Mustard Vinaigrette
Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Steak Tagliata with Arugula and Fried Capers
Steak Tagliata with Arugula and Fried Capers

Cranberry and Herb–Stuffed Turkey Breast
Cranberry and Herb–Stuffed Turkey Breast

by Instant Pot

Pork Medallions with Pears and Thyme
Pork Medallions with Pears and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Salt Block Scallops with Fresh Mango-Cilantro Relish
Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Rigatoni with Butternut Squash Ragu
Rigatoni with Butternut Squash Ragu

by Ashley Cuoco

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Slow-Roasted Tokyo Glazed Chicken
Slow-Roasted Tokyo Glazed Chicken

by Stephanie Izzard

Baja Fish Tacos
Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

Champagne Risotto with Prawns
Champagne Risotto with Prawns

by GreenPan

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)
Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

Recipe developed for Sur La Table’s Cooking Classes

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close