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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Butternut Squash Mac N Cheese
Butternut Squash Mac N Cheese

by KitchenAid

Sweet Potato Baked Ziti with Mushrooms and Spinach
Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Cranberry and Herb–Stuffed Turkey Breast
Cranberry and Herb–Stuffed Turkey Breast

by Instant Pot

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Spicy Shrimp Hand Roll
Spicy Shrimp Hand Roll

by KitchenAid

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Grilled Shrimp and Tomatoes with Cannellini Beans and Sage
Grilled Shrimp and Tomatoes with Cannellini Beans and Sage

Recipe developed for Sur La Table’s Cooking Classes

Winter Clams with Citrus and Fennel
Winter Clams with Citrus and Fennel

Recipe developed for Sur La Table’s Cooking Classes

Pizza Bianco with Four Cheeses
Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Chicken Pot Pies
Chicken Pot Pies

by GreenPan

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Spicy Zucchini Salmon Roll
Spicy Zucchini Salmon Roll

by KitchenAid

Wood Plank-Grilled Salmon
Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Potato, Bacon and Rosemary Mini Pizzas
Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Chorizo, Asparagus and Manchego Pizza
Chorizo, Asparagus and Manchego Pizza

Recipe developed for Sur La Table’s Cooking Classes

Seared Duck Breast with Figs and Pinot Noir Shallot Sauce
Seared Duck Breast with Figs and Pinot Noir Shallot Sauce

Recipe developed for Sur La Table’s Cooking Classes

Braised Chicken with Indian Spices
Braised Chicken with Indian Spices

by All-Clad

Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

by Rebecca White, A Pleasant Little Kitchen

Salt-Crisped Whole Fish with Mint and Pickled Ginger
Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Homemade Ravioli with Spring Peas, Ricotta and Mint
Homemade Ravioli with Spring Peas, Ricotta and Mint

Spicy Zucchini Tuna Roll
Spicy Zucchini Tuna Roll

by KitchenAid

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Sweet Potato Quinoa with Sauteed Kale and Walnuts
Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Salt Brick Grilled Chicken
Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Weekend BBQ Chicken and Corn with Chili Lime Butter
Weekend BBQ Chicken and Corn with Chili Lime Butter

by Geoffrey Zakarian

Perfect Pizza Dough
Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

Kalua Pork Sliders with Spicy Slaw
Kalua Pork Sliders with Spicy Slaw

by Instant Pot

Perfect-Every-Time Center-Cut Tenderloin Roast
Perfect-Every-Time Center-Cut Tenderloin Roast

by ChefSteps

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Gemelli Pasta with Italian Sausage and Broccoli
Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Perfect Pan-Seared Salmon
Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

One Pot Chicken with Cranberries
One Pot Chicken with Cranberries

by The Modern Proper

Seared Scallops with Grapefruit and Crispy Prosciutto
Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Authentic Italian Lasagna with Besciamella Sauce
Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Grilled Coffee-Marinated Flank Steak
Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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