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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Chicken Tagine with Apricots and Almonds
Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Steak Tagliata with Arugula and Fried Capers
Steak Tagliata with Arugula and Fried Capers

Quick Veal Osso Bucco with Gremolata
Quick Veal Osso Bucco with Gremolata

by Breville

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Tagliatelle alla Bolognese
Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Swordfish with Peperonata
Grilled Swordfish with Peperonata

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Braised Chicken Thighs with Chard and Mustard
Braised Chicken Thighs with Chard and Mustard

by One-Pan Wonders

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Pork Loin Stuffed with Spinach, Olives and Pine Nuts
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Wok-Fried Spicy Sichuan-Style Shrimp
Wok-Fried Spicy Sichuan-Style Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Salt-Crisped Whole Fish with Mint and Pickled Ginger
Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Arroz con Pollo with Chorizo and Capers
Arroz con Pollo with Chorizo and Capers

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Roasted Beef Tenderloin with Garlic Horseradish Cream
Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Scallion Fried Rice
Scallion Fried Rice

Recipe developed for Sur La Table’s Cooking Classes

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Wood Plank-Grilled Salmon
Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Seared Scallops with Mango Salsa
Seared Scallops with Mango Salsa

by Charcoal Companion

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean
Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Mussels in Cream Sauce
Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Instant Pot Mustard Marsala Chicken
Instant Pot Mustard Marsala Chicken

by Rebecca White, A Pleasant Little Kitchen

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce
Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Asian Style Salmon with Brown Rice in the Pressure Oven
Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Authentic Italian Lasagna with Besciamella Sauce
Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Pork Medallion Saute with Figs
Pork Medallion Saute with Figs

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Roast Chicken with Lemon and Rosemary
Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Instant Pot Lamb Chops with Creamed Cauliflower
Instant Pot Lamb Chops with Creamed Cauliflower

by Rebecca White, A Pleasant Little Kitchen

Crystal Shrimp Dumplings (Har Gow)
Crystal Shrimp Dumplings (Har Gow)

Recipe developed for Sur La Table’s Cooking Classes

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Ahi Poke Bites
Ahi Poke Bites

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops with Grapefruit and Crispy Prosciutto
Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

New York Steaks with Chive Butter and Merlot Sauce
New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Port Braised Short Ribs with Mushrooms and Pearl Onions
Port Braised Short Ribs with Mushrooms and Pearl Onions

by Staub

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper
Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Salt-Baked Sea Bass with Lemon and Herb
Salt-Baked Sea Bass with Lemon and Herb

Tested and perfected in the Sur la Table kitchen

Smoked Pork Ribs with Coleslaw
Smoked Pork Ribs with Coleslaw

by Breville

Mini Moroccan Spiced Lamb Burgers with Mango Chutney
Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Roasted Chicken with Mustard-Thyme Sauce
Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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