Review Your Order
Close

Shopping Cart

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Smoky Espresso Baby Back Pork Ribs
Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Wood Plank-Grilled Salmon
Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Quinoa Pilaf with Spring Peas and Asparagus
Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Grilled Tamarind Shrimp
Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Lemon Pepper Salmon with Saffron Rice
Lemon Pepper Salmon with Saffron Rice

by All-Clad

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Grilled Steak and Herbed Potatoes with Lemon Aioli
Grilled Steak and Herbed Potatoes with Lemon Aioli

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Turkey Breast with Dark Meat Confit and Gravy
Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Curry Shrimp with Vegetable Noodles
Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Long Life Noodles with Chicken and Baby Bok Choy
Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Herbed Chicken Pot Pie
Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pan Roasted Bouchot Mussels with Oriental Sauce
Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Italian Sausage
Italian Sausage

by Ethan Stowell

Swordfish with capers, chives and lemon
Swordfish with capers, chives and lemon

by Staub

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Cioppino
Cioppino

by Chef Mia Chambers

Asian Glazed Salmon
Asian Glazed Salmon

by All-Clad & Carole Walter

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper
Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Scallion Fried Rice
Scallion Fried Rice

Recipe developed for Sur La Table’s Cooking Classes

Roast Turkey
Roast Turkey

by Breville

Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw
Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw

by Rebecca White, A Pleasant Little Kitchen

Roasted Boneless Leg of Lamb with Orange Gremolata
Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Braised Whole Chicken with Potatoes and Carrots
Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Honey of a Peach Grilled Game Hens
Honey of a Peach Grilled Game Hens

by Margee Berry

Beet and Goat Cheese Ravioli with Arugula Pesto
Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Fried Rice
Fried Rice

by Jenny Clark

Chicken & Quinoa – Southwestern Style
Chicken & Quinoa – Southwestern Style

by Fagor

Seared Scallops with Mango Salsa
Seared Scallops with Mango Salsa

by Charcoal Companion

Chicken Piccata
Chicken Piccata

Peas and Ham Farro Risotto
Peas and Ham Farro Risotto

by All-Clad

Grilled Fish with Mint Gremolata
Grilled Fish with Mint Gremolata

Recipe developed for Sur La Table’s Cooking Classes

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close