Review Your Order
Close

Shopping Cart

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Potato, Bacon and Rosemary Mini Pizzas
Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Aussie on the Barbie
Aussie on the Barbie

by Charcoal Companion

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Curry Prawns with Eggplant
Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

Long Life Noodles with Chicken and Baby Bok Choy
Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Chicken & Quinoa – Southwestern Style
Chicken & Quinoa – Southwestern Style

by Fagor

Cedar-Plank Salmon with Lemon-Dill Hollandaise
Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Jambalaya
Jambalaya

by Instant Pot

Cioppino
Cioppino

by The Modern Proper

Seared Chicken Breasts with Rosemary and Wild Mushrooms
Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Fried Rice
Fried Rice

by Jenny Clark

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Grilled Swordfish with Peperonata
Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steamed Mussels
Steamed Mussels

by Le Creuset

Herbed Shrimp Skewers with Mint-Feta Pesto
Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Pork Loin with Ginger Pomegranate Sauce
Pork Loin with Ginger Pomegranate Sauce

by Fagor

Baked Chicken with Potatoes and Mushrooms
Baked Chicken with Potatoes and Mushrooms

by Lékué

Sous Vide New York Steak
Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

French Harvest Cassoulet
French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam
Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

Traditional Potato Gnocchi with Brown Butter and Sage
Traditional Potato Gnocchi with Brown Butter and Sage

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Arrabbiata Sauce
Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Bucatini with Peas, Kale, and Pancetta
Bucatini with Peas, Kale, and Pancetta

by One-Pan Wonders

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Coconut-Vegetable Curry with Cashews
Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Spiced Couscous with Chicken and Lime
Spiced Couscous with Chicken and Lime

Recipe developed for Sur La Table’s Cooking Classes

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Salmon with Lemon Chives Sauce
Salmon with Lemon Chives Sauce

by Fagor

Pan-Seared Scallops with Prosecco Butter Sauce
Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Pork Medallion Saute with Figs
Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Chicken Fajitas
Chicken Fajitas

by Greenpan

Homemade Ravioli with Spring Peas, Ricotta and Mint
Homemade Ravioli with Spring Peas, Ricotta and Mint

Saffron-Steamed Mussels with Crème Fraîche
Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close