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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Traditional Potato Gnocchi with Brown Butter and Sage
Traditional Potato Gnocchi with Brown Butter and Sage

Roasted Boneless Leg of Lamb with Orange Gremolata
Roasted Boneless Leg of Lamb with Orange Gremolata

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Chicken Piccata
Chicken Piccata

Chicken Tagine with Apricots and Almonds
Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Pollo al Mattone - Chicken Under a Brick
Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Steak Tagliata with Arugula and Fried Capers
Steak Tagliata with Arugula and Fried Capers

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Quick Veal Osso Bucco with Gremolata
Quick Veal Osso Bucco with Gremolata

by Breville

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Sirloin Sliders with Balsamic Onions, Brie, and Bacon
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

Baked Macaroni and Cheese in the Pressure Oven
Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Rosemary Rack of Lamb
Rosemary Rack of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Pan-Seared Sole with Lemon and Capers
Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

Oyster au Gratin with Champagne
Oyster au Gratin with Champagne

by GreenPan

Infused Pasta
Infused Pasta

by Sicily: The Cookbook

Sous Vide New York Steak
Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Sous Vide Burgers
Sous Vide Burgers

by ChefSteps

Fettuccine with Pesto, Green Beans and Potatoes
Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Mixed Seafood Paella
Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Grilled Steak Fajitas
Grilled Steak Fajitas

Tested and perfected in the Sur la Table kitchen

Tagliatelle alla Bolognese
Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Swordfish with Peperonata
Grilled Swordfish with Peperonata

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Potato Sage Pizza
Potato Sage Pizza

by Rebecca White, A Pleasant Little Kitchen

Prime Rib Roast with Madeira-Mushroom Gravy
Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Meatballs and Sauce
Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Scallops in Champagne Sauce
Scallops in Champagne Sauce

by GreenPan

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Braised Chicken Thighs with Chard and Mustard
Braised Chicken Thighs with Chard and Mustard

by One-Pan Wonders

Grilled Rub with Love Salmon
Grilled Rub with Love Salmon

by Tom Douglas

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Heirloom Tomato, Prosciutto and Goat Cheese Pizza
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Recipe developed for Sur La Table’s Cooking Classes

Curry and Herb Shrimp Tempura
Curry and Herb Shrimp Tempura

by Staub

Spicy Shrimp Simmered in Basil
Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Pork Carnitas with Pickled Red Onions
Pork Carnitas with Pickled Red Onions

Tested and perfected in the Sur la Table kitchen

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Spring Vegetable Risotto with Shrimp
Spring Vegetable Risotto with Shrimp

by GreenPan

Pork Loin Stuffed with Spinach, Olives and Pine Nuts
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

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