Review Your Order
Close

Shopping Cart

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Salt Block Scallops with Fresh Mango-Cilantro Relish
Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Pork Medallion Saute with Figs
Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Tomato and Lentil Soup
Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

One Pot Chicken with Cranberries
One Pot Chicken with Cranberries

by The Modern Proper

Steamed White Fish with Vegetables
Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Chicken Fajitas
Chicken Fajitas

by Greenpan

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Zucchini Enchiladas with Chicken
Zucchini Enchiladas with Chicken

by KitchenAid

Louisiana Oysters
Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Crunchy Smoked Chicken Breast with Jalapeno Aioli
Crunchy Smoked Chicken Breast with Jalapeno Aioli

by Breville

BBQ Chicken
BBQ Chicken

by Wolfgang Puck & Marian Getz

Guinness and Maple Glazed Salmon
Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Roast Chicken with Lemon and Herbs
Roast Chicken with Lemon and Herbs

by Le Creuset

Pollo al Mattone - Chicken Under a Brick
Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Italian Sausage
Italian Sausage

by Ethan Stowell

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Homemade Ravioli with Spring Peas, Ricotta and Mint
Homemade Ravioli with Spring Peas, Ricotta and Mint

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise
Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

by All-Clad

Beef Ragu
Beef Ragu

by GreenPan

Blood Orange Chicken with Whiskey and Green Olives
Blood Orange Chicken with Whiskey and Green Olives

by Dinner

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Meatballs and Sauce
Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Grilled Pizza with Mozzarella, Arugula and Chile Oil
Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw
Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw

by Rebecca White, A Pleasant Little Kitchen

Grilled Scallops with Cilantro-Nectarine Salsa
Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Potato, Bacon and Rosemary Mini Pizzas
Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Bitsy Open-Face Burgers
Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Steam-Grilled Salmon and Asparagus
Steam-Grilled Salmon and Asparagus

by Staub

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce
Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Instant Pot Saffron White Wine Mussels
Instant Pot Saffron White Wine Mussels

by Rebecca White, A Pleasant Little Kitchen

Mac & Cheese
Mac & Cheese

by GreenPan

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Za’atar Chicken with Lemon Yogurt
Za’atar Chicken with Lemon Yogurt

by Dinner

Quick and Easy Cassoulet
Quick and Easy Cassoulet

by Emile Henry

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Beer-Battered Shrimp with Lemon and Parsley Aioli
Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close