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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Wood Plank-Grilled Salmon
Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Sous Vide Turkey Breast with Dark Meat Confit and Gravy
Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Long Life Noodles with Chicken and Baby Bok Choy
Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Italian Sausage
Italian Sausage

by Ethan Stowell

Swordfish with capers, chives and lemon
Swordfish with capers, chives and lemon

by Staub

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Asian Glazed Salmon
Asian Glazed Salmon

by All-Clad & Carole Walter

Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw
Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw

by Rebecca White, A Pleasant Little Kitchen

Braised Whole Chicken with Potatoes and Carrots
Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Honey of a Peach Grilled Game Hens
Honey of a Peach Grilled Game Hens

by Margee Berry

Beet and Goat Cheese Ravioli with Arugula Pesto
Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Fried Rice
Fried Rice

by Jenny Clark

Seared Scallops with Mango Salsa
Seared Scallops with Mango Salsa

by Charcoal Companion

Grilled Fish with Mint Gremolata
Grilled Fish with Mint Gremolata

Recipe developed for Sur La Table’s Cooking Classes

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Shaved Asparagus, Burrata and Prosciutto Pizza
Shaved Asparagus, Burrata and Prosciutto Pizza

Recipe developed for Sur La Table’s Cooking Classes

Five-Spice Crusted Salmon with Ginger Pan Sauce
Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

Crystal Shrimp Dumplings (Har Gow)
Crystal Shrimp Dumplings (Har Gow)

Recipe developed for Sur La Table’s Cooking Classes

Homemade Pizza
Homemade Pizza

by Breville

Chicken Tagine with Apricots and Almonds
Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Classic Deep-Fried Turkey
Classic Deep-Fried Turkey

by Waring Pro

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Meatballs and Sauce
Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Beef Brisket with Merlot and Prunes from Bon Appétit
Beef Brisket with Merlot and Prunes from Bon Appétit

by Bon Appétit

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Pork Loin with Ginger Pomegranate Sauce
Pork Loin with Ginger Pomegranate Sauce

by Fagor

Ahi Poke Bites
Ahi Poke Bites

Recipe developed for Sur La Table’s Cooking Classes

Mini Moroccan Spiced Lamb Burgers with Mango Chutney
Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus
Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Wok-Fried Chicken and Vegetables with Ginger and Lemongrass
Wok-Fried Chicken and Vegetables with Ginger and Lemongrass

Recipe developed for Sur La Table’s Cooking Classes

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