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- by The Instant Pot Electric Pressure Cooker Cookbook
- by A L’Olivier & Keisuke Matsushima
- by Academia Barilla, adapted by the Sur La Table kitchen
- by Acme Oyster House in New Orleans, Louisiana
- by All-Clad
- by All-Clad & Carole Walter
- by All-Clad & Chef Barbara Lynch
- by All-Clad & Chef Chris Hastings
- by All-Clad & Chef David Chang
- by All-Clad & Chef Hugh Acheson
- by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
- by All-Clad & Chef Marc Vetri
- by All-Clad & Chef Paul Kahan
- by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
- by All-Clad & Nancy Oakes
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- by Armadino Batali & Salumi
- by Ashley Cuoco
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- by Ed Kernan, Sur La Table Culinary Manager
- by Ellane Pirotte
- by Emile Henry
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- by Fagor
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- by Ina Garten, Make it Ahead
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- by Jacques Pépin
- by Jacques Pépin, Heart & Soul in the Kitchen
- by Jacques Pépin, Poulets & Légumes
- by Jamie Silva, A Sassy Spoon
- by Jenny Clark
- by Joel Gamoran, Sur La Table National Chef
- by Josh Williams and Eric Prum, Host
- by Kenji Lopez, SeriousEats.com
- by Kerrygold
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- by Kyle Weber
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- by Maddy Ross, Web Editor for Sur La Table
- by Margee Berry
- by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
- by Ming Tsai & Arthur Boehm, Simply Ming
- by Rebecca White, A Pleasant Little Kitchen
- by Sansaire
- by Staub
- by Stephanie Izzard
- by Sur La Table
- by Sur La Table & Andrews McMeel Publishing
- by Sur La Table & Andrews McMeel Publishing, Eating Local
- by Sur La Table & Andrews McMeel Publishing, Eating Local
- by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love
- by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love
- by Sur La Table & Andrews McMeel Publishing, Simple Comforts
- by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
- by Sur La Table & Andrews McMeel Publishing, Things Cooks Love
- by Sur La Table & Renée Behnke, Memorable Recipes
- by ThaiFusions
- by The Modern Proper
- by Tom Douglas
- by Urvashi Pitre, www.twosleevers.com
- by Waring Pro
- by Wolf
- by Wolf Gourmet
- by Wolfgang Puck
- by Wolfgang Puck & Marian Getz
- Recipe developed for Fagor, by America’s TEST KITCHEN
- Recipe developed for our Urban Accent Mix
- Recipe developed for Sur La Table’s Cooking Classes
- Tested and perfected in the Sur la Table kitchen
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