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- Recipes By Author
- Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
- Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
- Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
- Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
- The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
- Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
- by Dinner
- by Instant Pot Miracle
- by Martha Stewart’s Vegetables
- by One-Pan Wonders
- by One-Pan Wonders
- by Pasta Reinvented
- by Sicily: The Cookbook
- by The Instant Pot Electric Pressure Cooker Cookbook
- by The Instant Pot Electric Pressure Cooker Cookbook
- by A L’Olivier & Keisuke Matsushima
- by Academia Barilla, adapted by the Sur La Table kitchen
- by Acme Oyster House in New Orleans, Louisiana
- by All-Clad
- by All-Clad & Carole Walter
- by All-Clad & Chef Barbara Lynch
- by All-Clad & Chef Chris Hastings
- by All-Clad & Chef David Chang
- by All-Clad & Chef Hugh Acheson
- by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
- by All-Clad & Chef Marc Vetri
- by All-Clad & Chef Paul Kahan
- by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
- by All-Clad & Nancy Oakes
- by Andris Lagsdin, The Baking Steel
- by Armadino Batali & Salumi
- by Ashley Cuoco
- by Bob Kramer
- by Bon Appétit
- by Breville
- by Bushwick Kitchen
- by Charcoal Companion
- by Charlie Palmer, Remington Camp Cooking
- by Chef Mia Chambers
- by ChefSteps
- by Christopher Kimball
- by Cuisinart
- by Cynthia Nims
- by D’Artagnan
- by David Lebovitz
- by DeLille Cellars
- by Demeyere
- by Diane Halferty
- by E’Cucina Home
- by Ed Kernan, Sur La Table Culinary Manager
- by Ellane Pirotte
- by Emile Henry
- by Ethan Stowell
- by Fagor
- by Geoffrey Zakarian
- by Gina Fontana
- by Glenn Lyman
- by Greenpan
- by GreenPan
- by Ina Garten, Make it Ahead
- by Instant Pot
- by Jacques Pépin
- by Jacques Pépin, Heart & Soul in the Kitchen
- by Jacques Pépin, Poulets & Légumes
- by Jamie Silva, A Sassy Spoon
- by Jenny Clark
- by Joel Gamoran, Sur La Table National Chef
- by Josh Williams and Eric Prum, Host
- by Kenji Lopez, SeriousEats.com
- by Kerrygold
- by KitchenAid
- by Kyle Weber
- by Lékué
- by Le Creuset
- by Maddy Ross, Web Editor for Sur La Table
- by Margee Berry
- by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
- by Ming Tsai & Arthur Boehm, Simply Ming
- by Rebecca White, A Pleasant Little Kitchen
- by Sansaire
- by Staub
- by Stephanie Izzard
- by Sur La Table
- by Sur La Table & Andrews McMeel Publishing
- by Sur La Table & Renée Behnke, Memorable Recipes
- by ThaiFusions
- by The Modern Proper
- by Tom Douglas
- by Urvashi Pitre, www.twosleevers.com
- by Waring Pro
- by Wolf
- by Wolf Gourmet
- by Wolfgang Puck
- by Wolfgang Puck & Marian Getz
- Recipe developed for Fagor, by America’s TEST KITCHEN
- Recipe developed for our Urban Accent Mix
- Recipe developed for Sur La Table’s Cooking Classes
- Tested and perfected in the Sur la Table kitchen
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