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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Arancini di riso - Rice balls
Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Korean Style Wings
Korean Style Wings

by Breville

Traditional Potato Gnocchi with Brown Butter and Sage
Traditional Potato Gnocchi with Brown Butter and Sage

Roasted Boneless Leg of Lamb with Orange Gremolata
Roasted Boneless Leg of Lamb with Orange Gremolata

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Pasta alla Norma - Pasta Norma style
Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Chicken Piccata
Chicken Piccata

Chicken Tagine with Apricots and Almonds
Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Pollo al Mattone - Chicken Under a Brick
Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Spiced Couscous with Chicken and Lime
Spiced Couscous with Chicken and Lime

Recipe developed for Sur La Table’s Cooking Classes

Grilled Ahi with Summer Citrus Dip
Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Steak Tagliata with Arugula and Fried Capers
Steak Tagliata with Arugula and Fried Capers

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Super Easy Barbecue-Style Short Ribs
Super Easy Barbecue-Style Short Ribs

by Fagor

Grilled Sausage and Fig Pizza with Gorgonzola Cheese
Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Cider-Braised Chicken with Bacon and Apples
Cider-Braised Chicken with Bacon and Apples

Recipe developed for Sur La Table’s Cooking Classes

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Smokey BBQ Rub Steak
Smokey BBQ Rub Steak

by Tom Douglas

Quick Veal Osso Bucco with Gremolata
Quick Veal Osso Bucco with Gremolata

by Breville

Shaved Asparagus, Burrata and Prosciutto Pizza
Shaved Asparagus, Burrata and Prosciutto Pizza

Recipe developed for Sur La Table’s Cooking Classes

Steamed Garlic Shrimp
Steamed Garlic Shrimp

by Lékué

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Instant Pot Ribs
Instant Pot Ribs

by Rebecca White, A Pleasant Little Kitchen

Sirloin Sliders with Balsamic Onions, Brie, and Bacon
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

French Lentils with Asparagus and Steamed Eggs
French Lentils with Asparagus and Steamed Eggs

by Joel Gamoran, Sur La Table National Chef

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

Seared Salmon with Fresh Blackberry Gastrique
Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Shrimps with Baby Potatoes, Chili Oil and Scallions
Steam-Grilled Shrimps with Baby Potatoes, Chili Oil and Scallions

by Staub

Chicken Braised in Red Wine (Coq au Vin)
Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Shrimp Fajitas
Shrimp Fajitas

Tested and perfected in the Sur la Table kitchen

Milk Braised Turkey Breasts
Milk Braised Turkey Breasts

by Rebecca White, A Pleasant Little Kitchen

White Beans with Clams
White Beans with Clams

by Lékué

Potato, Bacon and Rosemary Mini Pizzas
Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Baked Macaroni and Cheese in the Pressure Oven
Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Curry Shrimp with Vegetable Noodles
Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Cedar-Plank Salmon with Lemon-Dill Hollandaise
Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Chicken Tagine with Preserved Lemons and Cilantro
Chicken Tagine with Preserved Lemons and Cilantro

by All-Clad

Coconut-Vegetable Curry with Cashews
Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Rosemary Rack of Lamb
Rosemary Rack of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Pan-Seared Sole with Lemon and Capers
Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

Moroccan Chicken with Chickpeas and Tomato
Moroccan Chicken with Chickpeas and Tomato

by Geoffrey Zakarian

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Baked Sole Roulades with Zucchini Stuffing
Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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