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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Braised Short Ribs
Braised Short Ribs

by All-Clad

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Beef Bourguignon from All-Clad
Beef Bourguignon from All-Clad

by All-Clad

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Crispy Salmon on Lemon-Caper Wilted Greens
Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

Butternut Squash Mac N Cheese
Butternut Squash Mac N Cheese

by KitchenAid

Beef Wellington with Potato Crust
Beef Wellington with Potato Crust

by KitchenAid

Homemade Pizza
Homemade Pizza

by Breville

Perfect Pizza Dough
Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Mussels from Brussels
Mussels from Brussels

by GreenPan

Slow Cooker Ribs with Sticky Chile and Cherry Sauce
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Korean Style Wings
Korean Style Wings

by Breville

Sweet Potato Baked Ziti with Mushrooms and Spinach
Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Pizza Dough
Pizza Dough

by All-Clad

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Green and White Pizza with Potato Crust
Green and White Pizza with Potato Crust

by KitchenAid

Kalua Pork Sliders with Spicy Slaw
Kalua Pork Sliders with Spicy Slaw

by Instant Pot

Leek, Prosciutto and Goat Cheese Pizza
Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

Cantonese-Style Steamed Bass
Cantonese-Style Steamed Bass

by Cuisinart

Guinness and Maple Glazed Salmon
Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Chicken Curry in a Hurry
Chicken Curry in a Hurry

by GreenPan

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Perfect-Every-Time Center-Cut Tenderloin Roast
Perfect-Every-Time Center-Cut Tenderloin Roast

by ChefSteps

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

Cioppino
Cioppino

by Chef Mia Chambers

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Classic Pizza Margherita
Classic Pizza Margherita

Recipe developed for Sur La Table’s Cooking Classes

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Cedar-Plank Salmon with Lemon-Dill Hollandaise
Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Cuban-Style Arroz con Pollo
Cuban-Style Arroz con Pollo

by Jamie Silva, A Sassy Spoon

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Fried Rice
Fried Rice

by Jenny Clark

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Zucchini Enchiladas with Chicken
Zucchini Enchiladas with Chicken

by KitchenAid

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Healthy Steamed Salmon
Healthy Steamed Salmon

by GreenPan

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Cioppino
Cioppino

by The Modern Proper

Chicken with Mustard
Chicken with Mustard

by David Lebovitz

Leftover Pumpkin Pie and Turkey Curry
Leftover Pumpkin Pie and Turkey Curry

by Joel Gamoran, Sur La Table National Chef

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

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