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Grilled Steak Fajitas
Grilled Steak Fajitas

Tested and perfected in the Sur la Table kitchen

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Pesto Steamed Cod
Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

Blood Orange Chicken with Whiskey and Green Olives
Blood Orange Chicken with Whiskey and Green Olives

by Dinner

Steak with Mustard Butter and French Fries
Steak with Mustard Butter and French Fries

by David Lebovitz

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Rigatoni with Butternut Squash Ragu
Rigatoni with Butternut Squash Ragu

by Ashley Cuoco

Simple Beef Jerky
Simple Beef Jerky

by Maddy Ross, Web Editor for Sur La Table

Steamed Garlic Shrimp
Steamed Garlic Shrimp

by Lékué

Crystal Shrimp Dumplings (Har Gow)
Crystal Shrimp Dumplings (Har Gow)

Recipe developed for Sur La Table’s Cooking Classes

Perfect Steam-Grilled Pork Chops
Perfect Steam-Grilled Pork Chops

by Staub

Healthy Steamed Salmon
Healthy Steamed Salmon

by GreenPan

Chicken Teriyaki Skewers
Chicken Teriyaki Skewers

by Lékué

Steak Diane
Steak Diane

by E’Cucina Home

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Green Chile Tamales
Green Chile Tamales

by Cuisinart

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Swordfish with capers, chives and lemon
Swordfish with capers, chives and lemon

by Staub

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Two Potato and Beet Hash
Two Potato and Beet Hash

by KitchenAid

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Mac & Cheese
Mac & Cheese

by GreenPan

Classic Herb Roasted Turkey
Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette
Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Mushroom and Zucchini Pizza
Mushroom and Zucchini Pizza

by Ethan Stowell

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Citrus-Marinated Shrimp
Grilled Citrus-Marinated Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops with Apple-Brandy Cream Sauce
Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

Salt Cod Fritters with Aioli Dip
Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

Pulled Pork Sliders
Pulled Pork Sliders

by KitchenAid

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus
Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Pork Chops
Pork Chops

by Staub

Korean Style Wings
Korean Style Wings

by Breville

Instant Pot Saffron White Wine Mussels
Instant Pot Saffron White Wine Mussels

by Rebecca White, A Pleasant Little Kitchen

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

Italian Sausage
Italian Sausage

by Ethan Stowell

Jambalaya
Jambalaya

by Instant Pot

Alabama Bouillabaisse
Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Chicken Jardinière
Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Cioppino
Cioppino

by The Modern Proper

Seared Steak with a Red Wine Pan Sauce & Pommes Frites
Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

Leftover Pumpkin Pie and Turkey Curry
Leftover Pumpkin Pie and Turkey Curry

by Joel Gamoran, Sur La Table National Chef

Baby Back Ribs with Cannellini Beans
Baby Back Ribs with Cannellini Beans

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

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