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Main Courses

Duck with Rosé Cherry Gastrique
Duck with Rosé Cherry Gastrique

Recipe developed for Sur La Table’s Cooking Classes

Weak Knees Brussels Sprout Pizza
Weak Knees Brussels Sprout Pizza

by Bushwick Kitchen

Linguine with Clams and Champagne
Linguine with Clams and Champagne

by The Modern Proper

Chicken with Preserved Lemon and Olives
Chicken with Preserved Lemon and Olives

by Emile Henry

Grilled Steak Fajitas
Grilled Steak Fajitas

Tested and perfected in the Sur la Table kitchen

One-Skillet Steak and Spring Veg with Spicy Mustard from Bon Appétit
One-Skillet Steak and Spring Veg with Spicy Mustard from Bon Appétit

by Bon Appétit

Tequila-Lime Grilled Chicken
Tequila-Lime Grilled Chicken

Tested and perfected in the Sur la Table kitchen

Lobster Macaroni and Cheese
Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

Homemade Spicy Italian Breakfast Sausage
Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Classic Mini Margherita Pizzas
Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Quinoa Pilaf with Spring Peas and Asparagus
Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Grilled Tamarind Shrimp
Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Grilled Steak and Herbed Potatoes with Lemon Aioli
Grilled Steak and Herbed Potatoes with Lemon Aioli

Recipe developed for Sur La Table’s Cooking Classes

Crystal Shrimp Dumplings (Har Gow)
Crystal Shrimp Dumplings (Har Gow)

Recipe developed for Sur La Table’s Cooking Classes

Roast Turkey
Roast Turkey

by Breville

Chicken Piccata
Chicken Piccata

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Chicken Teriyaki Skewers
Chicken Teriyaki Skewers

by Lékué

Grilled Scallops with Cilantro-Nectarine Salsa
Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Buffalo Chicken Pizza
Buffalo Chicken Pizza

by Andris Lagsdin, The Baking Steel

Zucchini Enchiladas with Chicken
Zucchini Enchiladas with Chicken

by KitchenAid

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Instant Pot Lemon Chicken with Green Olives
Instant Pot Lemon Chicken with Green Olives

by The Instant Pot Electric Pressure Cooker Cookbook

Classic Herb Roasted Turkey
Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Salt Block Honey-Black Pepper Shrimp
Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Tarragon and Orange Roasted Turkey
Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Carrot Top Pesto Pasta
Carrot Top Pesto Pasta

by Joel Gamoran, Sur La Table National Chef

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze
Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Kerrygold Mac and Cheese
Kerrygold Mac and Cheese

by Kerrygold

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Sweet Potato Quinoa with Sauteed Kale and Walnuts
Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Polenta with Broccoli Rabe and Fried Eggs
Polenta with Broccoli Rabe and Fried Eggs

by Dinner

Hangar Steak Fajitas
Hangar Steak Fajitas

by Charcoal Companion

Sesame Crusted Salmon with Zucchini
Sesame Crusted Salmon with Zucchini

by GreenPan

Chicken Breast wtih Honey Mustard Vinaigrette
Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

Oven Smoked Salmon
Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Cedar-Plank Salmon with Lemon-Dill Hollandaise
Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

Chicken Breast Peperonata
Chicken Breast Peperonata

by All-Clad & Carole Walter

Steamed Mussels with Pinot Grigio, Garlic and Herbs
Steamed Mussels with Pinot Grigio, Garlic and Herbs

Recipe developed for Sur La Table’s Cooking Classes

Bolognese
Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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