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Main Courses

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Braised Veal Breast with Pearl Onions and Artichokes
Braised Veal Breast with Pearl Onions and Artichokes

by Jacques Pépin, Heart & Soul in the Kitchen

Grilled Salmon with Green Pea and Mint Pesto
Grilled Salmon with Green Pea and Mint Pesto

Recipe developed for Sur La Table’s Cooking Classes

Cajun Style Steamed Shrimp
Cajun Style Steamed Shrimp

by Wolfgang Puck

Pea and Parsley Pesto with Linguine
Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Spring Vegetable Risotto with Shrimp
Spring Vegetable Risotto with Shrimp

by GreenPan

Home-Made Veggie Burger
Home-Made Veggie Burger

by KitchenAid

Salmon with Bacon and Onions
Salmon with Bacon and Onions

by Lékué

BBQ Chicken Sandwich
BBQ Chicken Sandwich

by Tom Douglas

Cedar-Plank Salmon with Wasabi-Lime Aioli
Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

Pork Loin Stuffed with Spinach, Olives and Pine Nuts
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Pork Medallions with Pears and Thyme
Pork Medallions with Pears and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Pork Loin with Ginger Pomegranate Sauce
Pork Loin with Ginger Pomegranate Sauce

by Fagor

Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

by Geoffrey Zakarian

Linguine with Tuna, Capers and Olives
Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Rigatoni with Butternut Squash Ragu
Rigatoni with Butternut Squash Ragu

by Ashley Cuoco

Spiced Brisket with Leeks and Dried Apricots from Bon Appétit
Spiced Brisket with Leeks and Dried Apricots from Bon Appétit

by Bon Appétit

Mustard Seed Crusted Prime Rib with Shallot-Cabernet Sauce
Mustard Seed Crusted Prime Rib with Shallot-Cabernet Sauce

Recipe developed for Sur La Table’s Cooking Classes

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Sesame Crusted Salmon with Zucchini
Sesame Crusted Salmon with Zucchini

by GreenPan

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus
Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Macaroni and Cheese from Scratch
Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Bitsy Open-Face Burgers
Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Chicken and Preserved Lemon Tagine with Olives
Chicken and Preserved Lemon Tagine with Olives

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Sous Vide Steak
Sous Vide Steak

by Sansaire

Red Wine Braised Pork Shoulder
Red Wine Braised Pork Shoulder

by Rebecca White, A Pleasant Little Kitchen

Champagne Risotto with Prawns
Champagne Risotto with Prawns

by GreenPan

Cider-Marinated Pork Medallions with Sweet Potato and Apple
Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Wok-Fried Spicy Sichuan-Style Shrimp
Wok-Fried Spicy Sichuan-Style Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Kalua Pork Sliders with Spicy Slaw
Kalua Pork Sliders with Spicy Slaw

by Instant Pot

Grilled Five-Spice Chicken
Grilled Five-Spice Chicken

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Chicken Enchilada Roll Up
Chicken Enchilada Roll Up

by KitchenAid

Salt-Crisped Whole Fish with Mint and Pickled Ginger
Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Chicken Jardinière
Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Wolfgang Puck’s Roast Turkey
Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Weekend BBQ Chicken and Corn with Chili Lime Butter
Weekend BBQ Chicken and Corn with Chili Lime Butter

by Geoffrey Zakarian

Instant Pot Lemon Chicken with Green Olives
Instant Pot Lemon Chicken with Green Olives

by The Instant Pot Electric Pressure Cooker Cookbook

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Veal Osso Buco
Veal Osso Buco

by Fagor

Smoky Espresso Baby Back Pork Ribs
Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Salt Block Scallops with Fresh Mango-Cilantro Relish
Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Cast Iron Roasted Oysters with Spinach and Bacon
Cast Iron Roasted Oysters with Spinach and Bacon

by Sur La Table

Veggie Yakisoba
Veggie Yakisoba

Recipe developed for Sur La Table’s Cooking Classes

Crispy Salmon on Lemon-Caper Wilted Greens
Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

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