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Salads

Spinach Salad with Caramelized Pears and Goat Cheese
Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Spring Salad with Spicy Citrus Dressing
Spring Salad with Spicy Citrus Dressing

by Stephanie Izzard

Classic Caesar Salad with Garlic Croutons
Classic Caesar Salad with Garlic Croutons

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Grilled Kale Salad with Goat Cheese and Plums
Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Frisee and Apple Salad with Champagne Vinaigrette
Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Buttermilk Salad Dressing with Dried Tomatoes
Buttermilk Salad Dressing with Dried Tomatoes

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds
Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

by Dinner

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette
Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Buttermilk and Feta Dressing
Buttermilk and Feta Dressing

by Breville

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

BLT the Salad
BLT the Salad

by Sur La Table & Andrews McMeel Publishing

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

Spelt Salad with Sugar Snap Peas and Feta
Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Quinoa Salad with Fruits and Veggies
Quinoa Salad with Fruits and Veggies

by KitchenAid

Cauliflower Rice Salad with Dukkah and Labneh
Cauliflower Rice Salad with Dukkah and Labneh

by KitchenAid

Grilled Watermelon Salad with Spicy Honey
Grilled Watermelon Salad with Spicy Honey

by Bushwick Kitchen

Caramelized Pineapple, Avocado and Watercress Salad
Caramelized Pineapple, Avocado and Watercress Salad

Recipe developed for Sur La Table’s Cooking Classes

Basic Vinaigrette
Basic Vinaigrette

by Vitamix

Grilled Shrimp and Avocado Salad
Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Salad of Butter Lettuce and Radishes with Green Goddess Dressing
Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

Caprese Salad
Caprese Salad

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola
Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad
Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Asparagus Farro Salad with Mint and Artichokes
Asparagus Farro Salad with Mint and Artichokes

by Martha Stewart’s Vegetables

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Southwestern Zoodle Salad with Chipotle-Lime Dressing.
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Watermelon Salad with Feta and Fresh Mint
Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread
Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Pear and Arugula Salad with Pomegranate Vinaigrette
Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Big Summer Salad with Rustic Croutons
Big Summer Salad with Rustic Croutons

Sur La Table

Tuna and Garden Vegetable Salad
Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Grilled Radicchio and Endive Salad with Spring Radishes
Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Jicama, Orange and Avocado Salad
Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Lyonnaise Salad with Bacon Vinaigrette
Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Mozzarella Pesto Salad
Mozzarella Pesto Salad

by Rebecca White, A Pleasant Little Kitchen

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette
Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Iceberg Wedges with Creamy Blue Cheese Dressing
Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Basic Mustard-Shallot Vinaigrette
Basic Mustard-Shallot Vinaigrette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Asparagus Salad with Piquillo Peppers and Capers
Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Beet Greens with Nutmeg and Clementine
Beet Greens with Nutmeg and Clementine

by Joel Gamoran, Sur La Table National Chef

Golden Beet and Blood Orange Salad
Golden Beet and Blood Orange Salad

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Basic Vinaigrette
Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Charred Zucchini with Heirloom Tomatoes, Olives and Feta
Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

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