Salads
Tested, loved, and easy to make your ownWarm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Buttermilk and Feta DressingBy Breville
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen
Maple and Bourbon Glazed PeachesBy Pate Giltner
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Nicoise SaladBy Recipe courtesy of Anova
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen