Review Your Order
Close

Shopping Cart

Side Dishes

Grilled Italian Corn with Herbs and Parmesan
Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Roasted Root Vegetables
Roasted Root Vegetables

by Le Creuset

Yukon Chips
Yukon Chips

By Breville

Classic Mashed Potatoes
Classic Mashed Potatoes

by Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking

Truffle Mashed Potatoes
Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Corn on the Cob with Flavored Butters
Corn on the Cob with Flavored Butters

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Champagne Vinegar-Roasted Shallot Mignonette
Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Corn Soufflé with Red Pepper Sauce
Corn Soufflé with Red Pepper Sauce

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Roasted Rainbow Carrots with Honey
Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Cauliflower Gratin
Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Grilled Summer Ratatouille
Grilled Summer Ratatouille

Recipe developed for Sur La Table’s Cooking Classes

Brussels Sprouts, Kimchi Puree and Bacon
Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

Caramelized Carrots
Caramelized Carrots

by Le Creuset

Haricots Verts with Herbes de Provence
Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Cheeseburger Tater Tot Casserole
Cheeseburger Tater Tot Casserole

by Sarah Fennel, Broma Bakery

Pommes Anna
Pommes Anna

by Sur La Table

Brussels Sprouts Salad with Honey Orange Vinaigrette
Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Skin-on Mashed Potatoes
Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Canterbury Organics Rosemary Sage Dressing
Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Andouille Sausage and Corn Bread Stuffing
Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Pippi's Pantry Challenge: Field & Stream Potatoes
Pippi's Pantry Challenge: Field & Stream Potatoes

Recipe courtesy of Scraps

Mashed Sweet Potatoes
Mashed Sweet Potatoes

by Wolfgang Puck

Roasted Artichokes with Korean Butter
Roasted Artichokes with Korean Butter

by Stephanie Izzard

Perfect Mashed Potatoes
Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Blistered Shishito Peppers
Blistered Shishito Peppers

Recipe developed for Sur La Table cooking class

Charred Corn Succotash
Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

Mushrooms with Garlic and Parsley
Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Parsnip and Apple Mash
Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Green Beans with Caramelized Pecans
Green Beans with Caramelized Pecans

Recipe developed for Sur La Table’s Cooking Classes

Sweet-and-Spicy Ginger Green Beans
Sweet-and-Spicy Ginger Green Beans

by Christopher Kimball

Roasted Root Vegetables in the Pressure Oven
Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Brown Butter Mashed Potatoes
Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

Zucchini Manicotti
Zucchini Manicotti

by KitchenAid

Sautéed Spring Peas
Sautéed Spring Peas

by Stephanie Izzard

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Down-Home Cornbread Stuffing
Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Glazed Spiral Root Vegetables
Glazed Spiral Root Vegetables

by Kyle Weber

Potato and Celery Root Gratin
Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Acorn Squash
Acorn Squash

by Wolfgang Puck

Chinese Broccoli with Garlic and Oyster Sauce
Chinese Broccoli with Garlic and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Summer Succotash with Bacon
Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Teriyaki Vegetable Skewers
Teriyaki Vegetable Skewers

by Tom Douglas

Crispy Corn Pancakes
Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close