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Side Dishes

Roasted Rainbow Carrots with Honey
Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Sauteed Eggplant
Sauteed Eggplant

by Staub

Roasted Fall Vegetables with Farro
Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Pureed Beets with Yogurt and Za’atar
Pureed Beets with Yogurt and Za’atar

by Jerusalem

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

Fresh Corn Soufflés
Fresh Corn Soufflés

by Jacques Pépin

Instant Pot Duck Fat Herbed Potatoes
Instant Pot Duck Fat Herbed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Roasted Garlic and Herb Smashed Potatoes
Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

Grilled Tomatoes with Pesto
Grilled Tomatoes with Pesto

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Classic Mashed Potatoes
Classic Mashed Potatoes

by Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking

Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon
Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

by Staub

Mini Wild Rice Stuffed Pumpkins
Mini Wild Rice Stuffed Pumpkins

by Sarah Fennel, Broma Bakery

Sweet Peas with Bacon and Wild Onions
Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

Fluffy Mashed Potatoes
Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Grilled Italian Corn with Herbs and Parmesan
Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Sautéed Green Beans with Lemon-Thyme Dressing
Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

Green Beans with Crispy Spiral Onions
Green Beans with Crispy Spiral Onions

by Kyle Weber

Broiled Tomatoes with Garlic and Thyme
Broiled Tomatoes with Garlic and Thyme

by Wolf

Mashed Maple Sweet Potatoes
Mashed Maple Sweet Potatoes

by Cuisinart

Thai Fried Rice
Thai Fried Rice

by Christopher Kimball

Steamed Asparagus with Citrus Vinaigrette
Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Chinese Broccoli with Garlic and Oyster Sauce
Chinese Broccoli with Garlic and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Asparagus and Chopped Egg with Meyer Lemon Olive Oil
Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Stir-Fried Broccoli with Sichuan Peppercorns
Stir-Fried Broccoli with Sichuan Peppercorns

by Christopher Kimball

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Thyme-Scented Potato Gratin
Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Black Beans (Frijoles)
Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Truffle Mashed Potatoes
Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Risotto alla Milanese
Risotto alla Milanese

by KitchenAid

Black Bean Confetti Rice
Black Bean Confetti Rice

by Fagor

Roasted Carrots with Cardamom Butter
Roasted Carrots with Cardamom Butter

Recipe developed for Sur La Table’s Cooking Classes

Apple and Ginger Spiced Sweet Potatoes
Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Andouille Sausage and Corn Bread Stuffing
Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Green Beans with Bacon and Shallots
Green Beans with Bacon and Shallots

by All-Clad

Teriyaki Vegetable Skewers
Teriyaki Vegetable Skewers

by Tom Douglas

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage
Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

Carrots with Lemon and Parsley
Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Roasted Artichokes with Korean Butter
Roasted Artichokes with Korean Butter

by Stephanie Izzard

Spiralized Coleslaw
Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Sautéed Haricots Verts and Shallots
Sautéed Haricots Verts and Shallots

by Jacques Pépin

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