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Side Dishes

Teriyaki Vegetable Skewers
Teriyaki Vegetable Skewers

by Tom Douglas

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Stir-Fried Broccoli with Sichuan Peppercorns
Stir-Fried Broccoli with Sichuan Peppercorns

by Christopher Kimball

Farro Risotto with Butternut Squash with Kale Chips
Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Tokyo Glazed Carrots
Tokyo Glazed Carrots

by Stephanie Izzard

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint
Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

Crispy Corn Pancakes
Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Classic Mashed Potatoes
Classic Mashed Potatoes

by Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Potato and Celery Root Gratin
Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Oven-Roasted Potatoes and Onions
Oven-Roasted Potatoes and Onions

by Jacques Pépin

Roman-Style Artichokes
Roman-Style Artichokes

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

Parsnip and Apple Mash
Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Risotto alla Milanese
Risotto alla Milanese

by KitchenAid

Grilled Tomatoes with Pesto
Grilled Tomatoes with Pesto

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Black Bean Confetti Rice
Black Bean Confetti Rice

by Fagor

Buttered Potatoes with Parsley
Buttered Potatoes with Parsley

by Jacques Pépin

Roasted Rainbow Carrots with Honey
Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Himalayan Salt Slab Asparagus
Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Potatoes au Gratin
Potatoes au Gratin

by Sur La Table & Ben Witten

Sweet Potato Gnocchi
Sweet Potato Gnocchi

by KitchenAid

Crispy Kale and Potatoes
Crispy Kale and Potatoes

by Greenpan

Apple and Sweet Potato Saute
Apple and Sweet Potato Saute

by KitchenAid

Chinese Long Beans with Chile and Garlic
Chinese Long Beans with Chile and Garlic

Recipe developed for Sur La Table’s Cooking Classes

Blistered Shishito Peppers
Blistered Shishito Peppers

Recipe developed for Sur La Table cooking class

Broiled Tomatoes with Garlic and Thyme
Broiled Tomatoes with Garlic and Thyme

by Wolf

Southern Sweet Potato Fries or Chips
Southern Sweet Potato Fries or Chips

by E’Cucina Home

Perfect Mashed Potatoes
Perfect Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Pan-Roasted Brussels Sprouts with Bacon and Walnuts
Pan-Roasted Brussels Sprouts with Bacon and Walnuts

Tested and perfected in the Sur la Table kitchen

Sous Vide Brussels Sprouts with Pearl Onions
Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Andouille Sausage and Corn Bread Stuffing
Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Green Bean with Face Bacon
Green Bean with Face Bacon

Recipe courtesy of Scraps

Fluffy Mashed Potatoes
Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Grilled Italian Corn with Herbs and Parmesan
Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Potato Leek Gratin
Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Glazed Spiral Root Vegetables
Glazed Spiral Root Vegetables

by Kyle Weber

Apple and Ginger Spiced Sweet Potatoes
Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Black Beans (Frijoles)
Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Sautéed Spring Peas
Sautéed Spring Peas

by Stephanie Izzard

Classic Latkes
Classic Latkes

Tested and perfected in the Sur la Table kitchen

Corn Soufflé with Red Pepper Sauce
Corn Soufflé with Red Pepper Sauce

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Cumin Roasted Butternut Squash with Chickpeas
Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

Roasted Winter Squash with Red Onions and Cranberries
Roasted Winter Squash with Red Onions and Cranberries

Tested and perfected in the Sur la Table kitchen

Brown Rice and Edamame
Brown Rice and Edamame

by Fagor

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