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Dessert Sauces

Coeur à la Crème
Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Grilled Pears with Cinnamon Cream
Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

Caramel Popcorn
Caramel Popcorn

by All-Clad & Chef Chris Hastings

Cedar-Plank Honey-Bourbon Nectarines
Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Lemon Curd
Lemon Curd

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Salted Butter Caramel
Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Custard Sauce
Vanilla Custard Sauce

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Caramel Apples
Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Baked Pears with Pecans and Maple Syrup
Baked Pears with Pecans and Maple Syrup

by Kerrygold

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