Review Your Order
Close

Shopping Cart

Yeast Breads

Focaccia Ligure
Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Pretzels with Sweet Honey Mustard Dressing
Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

King Arthur Flour's No-Knead Crusty White Bread
King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

Brioche in the Pressure Oven
Brioche in the Pressure Oven

by Wolfgang Puck

Two Tone Bread
Two Tone Bread

by Kelly Kortekaas

Crusty Artisan Bread
Crusty Artisan Bread

by Emile Henry

Brigit’s Dubliner, Fig and Walnut Focaccia
Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Whole Wheat Country Bread with Olives and Rosemary
Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Dutch Oven Bread
Dutch Oven Bread

by Le Creuset

A Perfect Loaf of Bread
A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

French Baguette
French Baguette

Recipe developed for Sur La Table’s Cooking Classes

1-Hour Bread
1-Hour Bread

by Ankarsrum

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close