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French cooking classes, bring French flavors home. Explore the cuisine that shaped our brand. From foundational techniques to recipes classic and modern, delicious French cooking is easier than you think.

March

Croissants from Scratch 101

Menu: Chocolate-Filled Croissants - Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar) - Croissant DoughClass Description: Flaky layers of buttery goodness? Totally doable! ...

Sample Menu

  • Chocolate-Filled Croissants
    • Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar)
      • Croissant Dough
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March

Date Night: Springtime in Paris

Menu: Herb Marinated Steak with Roquefort Butter - Perfectly Roasted Potatoes with Spring Herbs - Green Salad with Shaved Radishes and Herbs - Lemon Souffle with Strawberry SauceClass...

Sample Menu

  • Herb Marinated Steak with Roquefort Butter
    • Perfectly Roasted Potatoes with Spring Herbs
      • Green Salad with Shaved Radishes and Herbs
        • Lemon Souffle with Strawberry Sauce
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March

Mastering Macarons

Menu: Classic French Macaron - Cassis Buttercream with Lemon Curd - Dark Chocolate Ganache with Toasted PistachiosClass Description: Macarons aren’t made with magic and fairy dust—just ...

Sample Menu

  • Classic French Macaron
    • Cassis Buttercream with Lemon Curd
      • Dark Chocolate Ganache with Toasted Pistachios
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March

Parisian Bistro

Menu: Seared Steak with Cracked Pepper and Gray Salt - Truffled Pommes Anna - Endive Salad with Creamy Blue Cheese and Walnut Dressing - Vanilla Bean Crème BruleClass Description: ...

Sample Menu

  • Seared Steak with Cracked Pepper and Gray Salt
    • Truffled Pommes Anna
      • Endive Salad with Creamy Blue Cheese and Walnut Dressing
        • Vanilla Bean Crème Brule
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March

The Ultimate Beef Bourguignon Dinner

Menu: The Ultimate Beef Bourguignon - Buttermilk and Herb Whipped Potatoes - Grilled Asparagus with Lemon and Parmesan - Mousse au Chocolate Class Description: You don’t have to be...

Sample Menu

  • The Ultimate Beef Bourguignon
    • Buttermilk and Herb Whipped Potatoes
      • Grilled Asparagus with Lemon and Parmesan
        • Mousse au Chocolate
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April

Make Your Own Macarons

Menu: Pistachio Macaron - Lemon Buttercream - Chocolate GanacheClass Description: Macarons—not just for French pastry chefs anymore! Try your hand at whipping meringue and mixing batter ...

Sample Menu

  • Pistachio Macaron
  • Lemon Buttercream
  • Chocolate Ganache
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April

Sweet and Savory Croissants

Menu: Basic Croissant Dough - French Croissant - Smoked Turkey & Cheddar Croissant - Pain au ChocolatClass Description: Boost your baking cred—learn to make croissants from scratch!...

Sample Menu

  • Basic Croissant Dough
  • French Croissant
  • Smoked Turkey & Cheddar Croissant
  • Pain au Chocolat
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April

Date Night: Paris in Spring

Menu: Pan Seared Salmon with White Wine Pan Sauce - Grilled Asparagus with Tarragon and Chive Butter - Sweet Pea and Lemon Soufflés - Mousse au Citron Class Description: Paris in...

Sample Menu

  • Pan Seared Salmon with White Wine Pan Sauce
  • Grilled Asparagus with Tarragon and Chive Butter
  • Sweet Pea and Lemon Soufflés
  • Mousse au Citron
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April

French Crêpes 3 Ways

Menu: Crêpes Filled with Smoked Salmon, Goat Cheese, and Fresh Dill - Chocolate Crêpes with Berries and Mascarpone Cream - êFlambeed Crêpes with Caramelized Orange and Brandy SauceClass...

Sample Menu

  • Crêpes Filled with Smoked Salmon, Goat Cheese, and Fresh Dill
  • Chocolate Crêpes with Berries and Mascarpone Cream
  • êFlambeed Crêpes with Caramelized Orange and Brandy Sauce
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April

Springtime Eclairs

Menu: Classic Vanilla Pastry Cream Eclair with Dark Chocolate Glaze - Strawberry Pastry Cream Eclair with White Chocolate Glaze - Pâte à ChouxClass Description: Need a French pastry...

Sample Menu

  • Classic Vanilla Pastry Cream Eclair with Dark Chocolate Glaze
  • Strawberry Pastry Cream Eclair with White Chocolate Glaze
  • Pâte à Choux
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April

Paris in Spring

Menu: Pan Seared Salmon with White Wine Pan Sauce - Grilled Asparagus with Tarragon and Chive Butter - Sweet Pea and Lemon Soufflés - Mousse au Citron Class Description: Dreaming of...

Sample Menu

  • Pan Seared Salmon with White Wine Pan Sauce
  • Grilled Asparagus with Tarragon and Chive Butter
  • Sweet Pea and Lemon Soufflés
  • Mousse au Citron
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April

French Pastries

Menu: Homemade Laminated Dough - Cinnamon Sugar Palmiers - Apple Turnovers - Kouign-amannClass Description: Did you know most French pastries start with a single dough? We’ll walk you...

Sample Menu

  • Homemade Laminated Dough
  • Cinnamon Sugar Palmiers
  • Apple Turnovers
  • Kouign-amann
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April

Mother's Day Macarons

Menu: Vanilla Bean Macaron - White Chocolate Ganache - Raspberry ButtercreamClass Description: Forget flowers! Treat Mom to something truly amazing—homemade macarons. Join us and learn...

Sample Menu

  • Vanilla Bean Macaron
  • White Chocolate Ganache
  • Raspberry Buttercream
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