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Nespresso Vertuoline, smarter coffee and espresso.
Coffee is at the heart of all we do. Yet consumer pleasure is why we do it.
The Nespresso story began with a simple idea: enable anyone to create the perfect cup of espresso – just like a skilled barista. From its beginning in 1986, Nespresso has redefined and revolutionized the way millions of people enjoy their espresso coffee. And now they’ve done it again, creating an exceptional crema coffee that can be consistently brewed at the touch of a button, thanks to the intelligent new VertuoLine brewing system. Twelve Grand Cru coffees. Twelve unique experiences. The all-new VertuoLine offers eight freshly brewed coffees and four authentic espressos, each with a distinct flavor profile—including two flavored coffees and a half-caff capsule. From the cultivation and harvesting of the bean to sealing the coffee in these revolutionary capsules, espresso experts craft and carefully balance these smooth, aromatic blends to make every sip a delight.
Stormio: An intense coffee, with myriad aromas stemming from its highly roasted Nicaraguan and Guatemalan Arabica coffee beans that evoke spicy, woody and cereal notes. Ordacio: An audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. Melozio: Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced. Elvazio: A fragrant blend of fine Arabica coffee beans from South America, lightly roasted to release abundant flavors, in a coffee full of light fruity notes. Hazelino: A blend of slightly roasted Brazilian and Central American Arabicas infused with a hazelnut flavor which creates a smooth, balanced coffee that is sweet to the taste with a distinct, nutty aroma. Vanizio: The flavor of vanilla brings a velvety layer of taste to the roundness found in this smooth and balanced blend of Brazilian and Central American Arabica coffee beans. Decaffeinato: Created from Costa Rican and South American Arabicas, the Decaffeinato blend is deliciously rounded and smooth. This coffee is rich in flavor, with generous malted and cereal notes. Half Caffeinato: This perfect marriage of caffeinated and decaffeinated Arabicas, mainly from Brazil and Africa, displays a smooth texture and medium intensity, with delicate hints of biscuit.
Introducing VertuoLine Breakfast. 2 new Grand Crus specially designed for those who seek lighter roasted and lower intensity coffee in the morning. Adding milk/foam makes for an even better coffee experience - milk highlights the sweeter more indulgen side of these coffee blends.
Altissio: This highly roasted full-bodied espresso is made with Arabicas from Costa Rica and South America. The hint of Robusta contrasts with smooth cereal notes. Diavolitto: A high intensity espresso for coffee aficionados. Energized by highly roasted Robusta and Brazilian Arabica coffee beans, with an aroma that hints at oak wood and leather, balance is achieved with a creamy texture. Voltesso: Lightly roasted, Voltesso is a balanced, round coffee that reveals biscuity notes and pronounces a distinctly sweet aroma thanks to its South American Arabicas. Decaffeinato Intenso: The pleasure of an intense decaffeinated espresso with body. Colombian and Brazilian coffees subtly blend with fine Asian Robusta to create harmony, releasing cocoa  and fruity notes.
Nespresso VertuoLine Grand Crus Quick Guide to capsule flavor descriptions.
Nespresso VertuoLine, discover the future of coffee.
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