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At the market this month: Pineapple

Pineapple season runs from March through July, which means you should be gorging yourself on as much of this sweet-tangy fruit as you possibly can over the next few weeks. Here are a few recipes and tips to get you started.


Pineapple Corer and Slicer

The easiest way we’ve found to core and slice a whole pineapple.

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How to Select and Store Pineapples

Pineapples don’t ripen once they’ve been picked, so be sure to select a good one! Look for fruit that’s heavy and firm, with dark green leaves. Brown spots, soft indentations and yellowed or limp leaves all indicate fruit that’s past its prime.

If you’re not eating your pineapple the day you buy it, you can store it in the refrigerator for 2-3 days. Once you slice it, you can store it in an airtight container in the fridge for another 2-3 days.

For more tips on cutting and serving pineapple, visit our blog »

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