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Oysters 101
Davin, shucker extraordinaire
at Westward (one of our
favorite Seattle oyster bars),
introduces us to a variety of oysters
and shows us how to shuck.
Pairing Oysters
Seattle chef and Skillet Group
founder Josh Henderson shares
his favorite sauces to pair
with oysters and the drinks
he loves to pour with them.
How to Roast Oysters
Not ready to go raw? Executive
Chef Zoi Antonitsas of
Seattle's Westward teaches
us how to prepare a simple
roasted oyster dish that's
loaded with seasonal goodness.
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