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Slow Down & Savor. Linger as you cook on the weekends.

All Slow Down and Savor Recipes

Beef Bourguignon from Le Creuset
Beef Bourguignon from Le Creuset

by Le Creuset

Beet and Goat Cheese Ravioli with Arugula Pesto
Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Mixed Seafood Paella
Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Cider-Marinated Pork Medallions with Sweet Potato and Apple
Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Coconut-Vegetable Curry with Cashews
Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Kale and White Bean Soup
Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Chicken Braised in Red Wine (Coq au Vin)
Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Roast Chicken with Lemon and Rosemary
Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Meatballs and Sauce
Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Spicy Shrimp Simmered in Basil
Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Venison Daube a l’Armagnac
Venison Daube a l’Armagnac

by D’Artagnan

Tarragon and Orange Roasted Turkey
Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Roast Turkey with Black Truffle Butter
Roast Turkey with Black Truffle Butter

by D’Artagnan

Roasted Chicken with Mustard-Thyme Sauce
Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Lobster Macaroni and Cheese
Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

Linguine with Tuna, Capers and Olives
Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Lamb Stew by Chef Paul Kahan
Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

D’artagnan Wild Boar Ragu
D’artagnan Wild Boar Ragu

by D’Artagnan

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Balsamic-Braised Chicken with Tuscan Kale
Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Arroz con Pollo with Chorizo and Capers
Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Asian Glazed Salmon
Asian Glazed Salmon

by All-Clad & Carole Walter

Baby Back Ribs with Cannellini Beans
Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Chicken Breast Peperonata
Chicken Breast Peperonata

by All-Clad & Carole Walter

Chicken Tagine with Apricots and Almonds
Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Classic Herb Roasted Turkey
Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Herbed Chicken Pot Pie
Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roasted Boneless Leg of Lamb with Orange Gremolata
Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Rosemary Flank Steak with Balsamic Glazed Onions
Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

Seafood Stew with Farro
Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Yankee Pot Roast
Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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