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Easy Weekday Meals. Fast & Delicious Dishes All Week Long.

All Quick & Easy Recipes

Pan-Seared Scallops with Prosecco Butter Sauce
Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Curry Shrimp with Vegetable Noodles
Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Chickpea and Artichoke Tagine
Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Bolognese
Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Pea and Mint Soup
Pea and Mint Soup

by Breville

Roast Chicken with Lemon and Rosemary
Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Brioche in the Pressure Oven
Brioche in the Pressure Oven

by Wolfgang Puck

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven
Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

Pork Tenderloin with Apples and Cranberries
Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Prime Rib Roast in the Pressure Oven
Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Salmon with Braised Artichokes and Olives
Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Shredded Pork Soft Tacos
Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Thai Spiced Butternut Squash Soup
Thai Spiced Butternut Squash Soup

by Breville

Tom Kha Gai
Tom Kha Gai

by Breville

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven
Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Wolfgang Puck’s Roast Turkey
Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean
Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper
Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Five-Spice Crusted Salmon with Ginger Pan Sauce
Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

Asparagus Salad with Piquillo Peppers and Capers
Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Bitsy Open-Face Burgers
Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Barbecue Ribs
Barbecue Ribs

by Lékué

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Classic Lobster Roll
Classic Lobster Roll

by Joel Gamoran, Sur La Table National Chef

Creamy Chicken Potato Soup
Creamy Chicken Potato Soup

by Vitamix

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Pea and Parsley Pesto with Linguine
Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Perfect Shrimp Cocktail
Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

The Ultimate Grilled Cheese Sandwich
The Ultimate Grilled Cheese Sandwich

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

New York Steaks with Chive Butter and Merlot Sauce
New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Crispy Chicken with Fines Herbes Sauce
Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Pan-Seared Curry-Rubbed Scallops
Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchen

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Soy-Ginger Marinated Flank Steak
Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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