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All Spring Recipes

Classic Carrot Cake
Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Grilled Asparagus
Grilled Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Roast Chicken with Lemon and Rosemary
Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Asparagus Bisque with Black Pepper Crème Fraîche
Asparagus Bisque with Black Pepper Crème Fraîche

Recipe developed for Sur La Table’s Cooking Classes

Wüsthof Gourmet Chef’s Knife Quick View
Wüsthof Gourmet Chef’s Knife

Now: $39.96 - $109.95

Was: $64.95 - $109.95

+ Special Offer

Stars: 4.6

Cacio e Pepe with Asparagus And Peas
Cacio e Pepe with Asparagus And Peas

by Dinner

Grilled Salmon with Green Pea and Mint Pesto
Grilled Salmon with Green Pea and Mint Pesto

Recipe developed for Sur La Table’s Cooking Classes

Red Lentil Soup with Coconut Milk and Spinach
Red Lentil Soup with Coconut Milk and Spinach

by Christopher Kimball

Wüsthof Gourmet 14-Piece Block Set Quick View
Wüsthof Gourmet 14-Piece Block Set

$279.95

+ Special Offer

Stars: 4.4

Steamed Mussels with Pinot Grigio, Garlic and Herbs
Steamed Mussels with Pinot Grigio, Garlic and Herbs

Recipe developed for Sur La Table’s Cooking Classes

Rhubarb Raspberry Rye Crumble
Rhubarb Raspberry Rye Crumble

by Seven Spoons

Rosemary Rack of Lamb
Rosemary Rack of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Parmesan-Herb Popovers
Parmesan-Herb Popovers

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Buttermilk Biscuits with Honey Butter
Buttermilk Biscuits with Honey Butter

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Wüsthof Gourmet Tomato Knife, 5" Quick View
Wüsthof Gourmet Tomato Knife, 5"

$42.95

+ Special Offer

Stars: 5.0

Classic Pizza Margherita
Classic Pizza Margherita

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Bread
Dutch Oven Bread

by Le Creuset

Spinach and Goat Cheese Quiche
Spinach and Goat Cheese Quiche

by GreenPan

Sweet Cherry Hand Pies
Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce
Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Pear Ginger Tea
Pear Ginger Tea

by Hurom

Natural Fruit Ice Bar & Sherbert
Natural Fruit Ice Bar & Sherbert

by Hurom

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Charred Scallion Hush Puppies
Charred Scallion Hush Puppies

by Le Creuset

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Wüsthof Gourmet Bread Knife, 9" Quick View
Wüsthof Gourmet Bread Knife, 9"

$69.95

+ Special Offer

Stars: 5.0

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Goat Cheese and Citrus Cheesecake with Honey
Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

French Baguette
French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Madeleine Cookies
Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Heirloom Tomato, Prosciutto and Goat Cheese Pizza
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Recipe developed for Sur La Table’s Cooking Classes

Veggie Yakisoba
Veggie Yakisoba

Recipe developed for Sur La Table’s Cooking Classes

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Blueberry Scones with Lemon Glaze
Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

Classic Croissants
Classic Croissants

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Cappuccino Biscotti with Hazelnuts and Chocolate
Cappuccino Biscotti with Hazelnuts and Chocolate

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Classic Yellow Layer Cake
Classic Yellow Layer Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Vanilla Creme Brulee
Vanilla Creme Brulee

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

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