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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

El Toro Blanco
El Toro Blanco

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Creme Brulee
Vanilla Creme Brulee

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Bittersweet Chocolate Bread Pudding
Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash
Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Flat White
Flat White

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Strawberry Balsamic Jam
Strawberry Balsamic Jam

by the Ball® Corporation

Chicken Fajitas
Chicken Fajitas

by Greenpan

Eggs Over Easy
Eggs Over Easy

by Staub

Chocolate Apple Napoleon
Chocolate Apple Napoleon

by KitchenAid

Mushroom and Zucchini Pizza
Mushroom and Zucchini Pizza

by Ethan Stowell

Vanilla Ice Cream
Vanilla Ice Cream

by Vitamix

Flaky Apple Pinwheels
Flaky Apple Pinwheels

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Pear Sorbet with Champagne
Pear Sorbet with Champagne

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Graham Cracker Granola Apple Cobbler
Graham Cracker Granola Apple Cobbler

by Ashley Cuoco

Granny Smith Apple and Smoky Bacon Stuffing
Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Grilled Ahi with Summer Citrus Dip
Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Hot Cocoa
Hot Cocoa

by Greenpan

Pork Chops
Pork Chops

by Staub

Pickled Watermelon Radish
Pickled Watermelon Radish

by KitchenAid

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Asparagus with Egg and Crispy Pancetta
Asparagus with Egg and Crispy Pancetta

by Sansaire

Aperol Spritz
Aperol Spritz

by W&P Designs

French Baguette
French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Carrot-Zucchini Bread with Candied Ginger
Carrot-Zucchini Bread with Candied Ginger

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Basic Mustard-Shallot Vinaigrette
Basic Mustard-Shallot Vinaigrette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Baby Back Ribs with Cannellini Beans
Baby Back Ribs with Cannellini Beans

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Apple-Cranberry Pocket Pies
Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

by Sarah Fennel, Broma Bakery

Haricots Verts with Herbes de Provence
Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Teriyaki Vegetable Skewers
Teriyaki Vegetable Skewers

by Tom Douglas

Savory Shallot and Orange-Cranberry Sauce
Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Farro Risotto with Butternut Squash with Kale Chips
Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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