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Easter Recipes.

All Easter Recipes

Puffed Oven Pancake with Fresh Berries
Puffed Oven Pancake with Fresh Berries

by Le Creuset

Croque Madam
Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

Steam-Grilled Stuffed Pork Loin
Steam-Grilled Stuffed Pork Loin

by Staub

Green Tomato Bloody Mary
Green Tomato Bloody Mary

Recipe courtesy of Scraps

Rosemary Rack of Lamb
Rosemary Rack of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Brussels Sprouts Salad with Honey Orange Vinaigrette
Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Roasted Tomato Bloody Mary
Roasted Tomato Bloody Mary

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Bread
Dutch Oven Bread

by Le Creuset

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Strawberry Yogurt Cake
Strawberry Yogurt Cake

by GreenPan

Pecan Pancakes
Pecan Pancakes

by GreenPan

Vanilla Ice Cream with Blueberries
Vanilla Ice Cream with Blueberries

by Cuisinart

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Brownie Celebration Cake
Chocolate Brownie Celebration Cake

by All-Clad

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Veal Osso Buco
Veal Osso Buco

by Fagor

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Spinach and Goat Cheese Quiche
Spinach and Goat Cheese Quiche

by GreenPan

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Omelet with Leeks, Spring Herbs, and Goat Cheese
Omelet with Leeks, Spring Herbs, and Goat Cheese

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese
Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Asparagus with Egg and Crispy Pancetta
Asparagus with Egg and Crispy Pancetta

by Sansaire

Steak and Eggs Benedict
Steak and Eggs Benedict

by Wolf

Baked Eggs Florentine
Baked Eggs Florentine

by E’Cucina Home

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Deviled Eggs
Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Truffled Deviled Eggs
Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Asparagus and Chopped Egg with Meyer Lemon Olive Oil
Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Braised Whole Chicken with Potatoes and Carrots
Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint
Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

Belgian Waffles with Strawberries and Whipped Cream
Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Cinnamon Pull-Aparts
Cinnamon Pull-Aparts

by Nordic Ware

Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Leek, Parmesan and Ham Quiche
Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Seared Salmon with Fresh Blackberry Gastrique
Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

Mustard-Crusted Salmon with Fennel and Blood Orange Salad
Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

Pork Loin Stuffed with Spinach, Olives and Pine Nuts
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Roasted Boneless Leg of Lamb with Orange Gremolata
Roasted Boneless Leg of Lamb with Orange Gremolata

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Carrot Apple Ginger Muffins
Carrot Apple Ginger Muffins

by KitchenAid

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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