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Fall Cooking Classes, savor the season.

October

Fall Risotto Workshop

Menu: Farro Risotto with Kale and Goat Cheese - Pumpkin Risotto with Fried Sage Leaves and Chive Oil - Spinach and Apple Salad with Pomegranate VinaigretteClass Description: Creamy...

Sample Menu

  • Farro Risotto with Kale and Goat Cheese
  • Pumpkin Risotto with Fried Sage Leaves and Chive Oil
  • Spinach and Apple Salad with Pomegranate Vinaigrette
Find a Class Near You

October

Classic Fall Soups

Menu: Kale and White Bean Soup with Chorizo - Maple-Braised Butternut Squash Soup with Thyme - Chicken and Herb Dumpling SoupClass Description: Craving comforting food? Us too! We’ll...

Sample Menu

  • Kale and White Bean Soup with Chorizo
  • Maple-Braised Butternut Squash Soup with Thyme
  • Chicken and Herb Dumpling Soup
Find a Class Near You