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November

New Thanksgiving with Bon Appetit

Menu: Spatchcocked Turkey with Star Anise and Orange - Hasselback Butternut Squash with Bay Leaves - Lemony Brussels Sprouts with Bacon and Breadcrumbs - Braised and Bruleed Apples with...

Sample Menu

  • Spatchcocked Turkey with Star Anise and Orange
  • Hasselback Butternut Squash with Bay Leaves
  • Lemony Brussels Sprouts with Bacon and Breadcrumbs
  • Braised and Bruleed Apples with Ice Cream
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November

Our Best of Thanksgiving Recipes +...

Menu: Dry-Brined Roasted Turkey - Wild Mushroom Gravy - Perfect Buttermilk Mashed Potatoes - Pumpkin Mousse with Bourbon Whipped CreamClass Description: Nervous about cooking...

Sample Menu

  • Dry-Brined Roasted Turkey
  • Wild Mushroom Gravy
  • Perfect Buttermilk Mashed Potatoes
  • Pumpkin Mousse with Bourbon Whipped Cream
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November

Incredible Thanksgiving Sides with...

Menu: Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette - Fennel-Celery Salad with Blue Cheese and Walnuts - Harissa and Maple Roasted Carrots - Cornbread, Sausage, and...

Sample Menu

  • Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
  • Fennel-Celery Salad with Blue Cheese and Walnuts
  • Harissa and Maple Roasted Carrots
  • Cornbread, Sausage, and Pecan Dressing
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November

How to Make Perfect Gravy

Menu: Easy Gravy - Apple and Sage GravyClass Description: Good gravy! In this skills class, you’ll learn how to create a roux and beurre manie to transform pan drippings into the...

Sample Menu

  • Easy Gravy
  • Apple and Sage Gravy
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November

Holiday Bread Workshop

Menu: Garlic Bread Parker House Rolls - Ruff Puff Crescent Rolls - Cheesy Corn Biscuits with Chives - Porcini ButterClass Description: Can’t bear another boring dinner roll? Introduce...

Sample Menu

  • Garlic Bread Parker House Rolls
  • Ruff Puff Crescent Rolls
  • Cheesy Corn Biscuits with Chives
  • Porcini Butter
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November

Take & Bake Pies + Two Free Emile...

Menu: All-Butter Pie Crust - Quintessential Apple Pie - Pumpkin Maple Pie with Spiced Whipped CreamClass Description: “What a scrumptious crudité platter,” said no one ever. Want to...

Sample Menu

  • All-Butter Pie Crust
  • Quintessential Apple Pie
  • Pumpkin Maple Pie with Spiced Whipped Cream


Class recipes used with permission from Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott and Andrew Scrivani. Copyright © 2016 by Kathleen L. McDermott.
Used by permission of W. W. Norton & Company, Inc.
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November

Thanksgiving Macaron Workshop

Menu: Cinnamon Macarons - Pumpkin Brandy Buttercream - Spiced Apple Filling - Pecan Pie Caramel FillingClass Description: What are we thankful for? Macarons that taste like everybody’s...

Sample Menu

  • Cinnamon Macarons
  • Pumpkin Brandy Buttercream
  • Spiced Apple Filling
  • Pecan Pie Caramel Filling
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November

How to Break Down and Brine Poultry

Cooking poultry? Don’t wing it! Join us and learn two brining methods that deliver tender, flavor-packed birds with perfectly crisp skin every time. We’ll show how to break poultry down...

Sample Menu

  • Breaking Down Poultry:
  • Dry Brine - Herb Brined Roasted Chicken
  • Wet Brine - Easiest Turkey


Class recipes are used with permission from Simply Recipes. Find more recipes to round out your weekly cooking at www.simplyrecipes.com!
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November

Cooking Scrappy: Thanksgiving Leftovers

Menu: Leftover Autumn Squash Hummus with Toasted Seeds - Seasonal Salad with Mustard Cranberry Sauce Vinaigrette - Turkey Bone and Cornmeal Dumpling Soup - Mashed Potato Apple Cider...

Sample Menu

  • Leftover Autumn Squash Hummus with Toasted Seeds
  • Seasonal Salad with Mustard Cranberry Sauce Vinaigrette
  • Turkey Bone and Cornmeal Dumpling Soup
  • Mashed Potato Apple Cider Donuts
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