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November

Instant Pot: Holiday Recipes

Menu: Instant Pot Beef Short Ribs - Instant Pot Potato, Leek and Celery Root Gratin - Instant Pot Maple Crème BruleeClass Description: Stressed out by holiday meal prep? Instant Pot to...

Sample Menu

  • Instant Pot Beef Short Ribs
  • Instant Pot Potato, Leek and Celery Root Gratin
  • Instant Pot Maple Crème Brulee
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November

Holiday Bread Workshop

Menu: Garlic Bread Parker House Rolls - Ruff Puff Crescent Rolls - Cheesy Corn Biscuits with Chives - Porcini ButterClass Description: Can’t bear another boring dinner roll? Introduce...

Sample Menu

  • Garlic Bread Parker House Rolls
  • Ruff Puff Crescent Rolls
  • Cheesy Corn Biscuits with Chives
  • Porcini Butter
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November

Incredible Thanksgiving Sides with...

Menu: Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette - Fennel-Celery Salad with Blue Cheese and Walnuts - Harissa and Maple Roasted Carrots - Cornbread, Sausage, and...

Sample Menu

  • Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
  • Fennel-Celery Salad with Blue Cheese and Walnuts
  • Harissa and Maple Roasted Carrots
  • Cornbread, Sausage, and Pecan Dressing
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November

Date Night: Autumn in Italy

Menu: Roasted Autumn Squash Salad with Arugula and Gorgonzola - Classic Chicken Cacciatore with Parmesan Polenta - Maple Budino with Whipped CreamClass Description: Move over, pasta!...

Sample Menu

  • Roasted Autumn Squash Salad with Arugula and Gorgonzola
  • Classic Chicken Cacciatore with Parmesan Polenta
  • Maple Budino with Whipped Cream
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November

Date Night: In the French Quarter

Menu: Chicken and Andouille Sausage Gumbo - Classic Shrimp and Grits - Old School Bananas FosterClass Description: Gumbo bubbling on the stove, creamy grits topped with plump, tender...

Sample Menu

  • Chicken and Andouille Sausage Gumbo
  • Classic Shrimp and Grits
  • Old School Bananas Foster
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November

Instant Pot: Tamales

Menu: Basic Fresh Masa - Oaxacan Chicken with Chile Rojo Salsa - Vegetarian Tamales with Poblanos and Cotija Cheese - Creamy Tomatillo SauceClass Description: Looking for more great...

Sample Menu

  • Basic Fresh Masa
  • Oaxacan Chicken with Chile Rojo Salsa
  • Vegetarian Tamales with Poblanos and Cotija Cheese
  • Creamy Tomatillo Sauce
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November

Croissant Workshop

Menu: Croissant Dough - Pain au Chocolat Croissant - Classic CroissantClass Description: Intimidated by the thought of making croissants? Fear not—you are way smarter than any breakfast ...

Sample Menu

  • Croissant Dough
  • Pain au Chocolat Croissant
  • Classic Croissant
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December

Date Night: In the French Quarter

Menu: Chicken and Andouille Sausage Gumbo - Bay Leaf Perfect Steamed Rice - Classic Shrimp and Grits - Old School Bananas FosterClass Description: Who knew Big Easy cooking could be so...

Sample Menu

  • Chicken and Andouille Sausage Gumbo
  • Bay Leaf Perfect Steamed Rice
  • Classic Shrimp and Grits
  • Old School Bananas Foster
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December

Incredible Risotto

Menu: Restaurant-Style Creamy Risotto with Peas and Pecorino - Pressure Cooker Parmesan and Butter Risotto - Stovetop Fennel and Sausage RisottoClass Description: Love risotto but think ...

Sample Menu

  • Restaurant-Style Creamy Risotto with Peas and Pecorino
  • Pressure Cooker Parmesan and Butter Risotto
  • Stovetop Fennel and Sausage Risotto
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December

Tuscan Kitchen

Menu: Creamy Polenta with Wild Mushroom Ragu - Pork Chops with Salsa Verde - Broccoli Rabe with Walnuts and Shaved Parmesan - Tiramisu GelatoClass Description: Join us for a culinary...

Sample Menu

  • Creamy Polenta with Wild Mushroom Ragu
  • Pork Chops with Salsa Verde
  • Broccoli Rabe with Walnuts and Shaved Parmesan
  • Tiramisu Gelato
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December

Date Night: Winter in Paris

Menu: Frisee Salad with Poached Eggs and Crispy Lardons - Roasted Chicken with Tarragon Cream Sauce - Roasted Root Vegetables - Crêpes with Orange Caramel SauceClass Description: French ...

Sample Menu

  • Frisee Salad with Poached Eggs and Crispy Lardons
  • Roasted Chicken with Tarragon Cream Sauce
  • Roasted Root Vegetables
  • Crêpes with Orange Caramel Sauce
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December

Holiday Tamales

Menu: Oaxacan Chicken with Chile Rojo Salsa - Vegetarian Tamales with Poblanos and Cotija Cheese - Creamy Tomatillo Sauce - Basic Fresh MasaClass Description: Let’s talk tamales! We’ll...

Sample Menu

  • Oaxacan Chicken with Chile Rojo Salsa
  • Vegetarian Tamales with Poblanos and Cotija Cheese
  • Creamy Tomatillo Sauce
  • Basic Fresh Masa
Find a Class Near You

December

French Croissants 101

Menu: Croissant Dough - Classic Croissant - Gruyere and Herbs CroissantClass Description: Looking for a holiday baking project? Let’s make croissants! From mixing and laminating dough...

Sample Menu

  • Croissant Dough
  • Classic Croissant
  • Gruyere and Herbs Croissant
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December

Knife Skills 101

Menu: A light snack will be served.Class Description: Nervous around knives? Don’t be! Learn essential skills and fundamental cuts that will boost your kitchen competence and...

Sample Menu

  • A light snack will be served.
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