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Beef Bourguignon - Chicken with Cream and Mushrooms - Artichokes with Hollandaise Sauce - Apple Tart Tatin
What you will learn
For: Ages 18 and Older
Still too nervous to tackle classical French cooking? Let our experienced instructor put your worries to rest. We’ll teach you the tricks to mastering several of Julia's most delicious and beloved recipes, including tart tatin, beef bourguignon and more.