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Potage Parmentier - Tomatoes à la Provencal - Bifteck Sauté Bercy - Quartiers de Fonds D'Artichauts au Beurre - Crêpes Suzette
What you will learn
For: Ages 18 and Older
America’s favorite chef, Julia Child, helped bring classic French cuisine to the States and in turn inspired a generation of cooks to expand their skills. In this class, we’ll celebrate her love of this super-powered style of cooking with several dishes full of classic flavors that are surprisingly easy to create and even easier to eat.