Choose a different location or date to find an available class.
Promotions
Class ID:CFA-939389
Images
0 seats left
Menu
Potage Parmentier - Bifteck Sauté Bercy - Quartiers de Fonds D'Artichauts au Beurre - Crêpes Suzette
What you will learn
America’s favorite chef, Julia Child, helped bring classic French cuisine to the States, and in turn inspired a generation of cooks to expand their skills. In this class, we’ll celebrate her love of this super-powered style of cooking with several dishes full of classic flavors that are surprisingly easy to create and even easier to eat.