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Potato Gnocchi alla Romana with Wild Mushroom Ragout - Matzah Brei - Spicy Persian Charoset - Flourless Chocolate-Orange Walnut Cake - Pecan-Apricot Matzah Brittle
What you will learn
Passover, more than any other holiday in the Jewish calendar, remains faithful to celebrating tradition, and it’s a holiday that’s primarily celebrated at the table. A serious celebration but a joyous one too, the Passover is about family and food, and how each resonates with history and remembrance. We’ve kept true to the importance of traditions while updating recipes with new flavors in a fresh, gracious way that the entire family will enjoy, appreciate and remember, for Passover and throughout the year. Please note: This class is completely vegetarian.